Go Back

Air Fryer Apple Pie Bombs

These delightful Air Fryer Apple Pie Bombs are buttery and cinnamon-kissed pockets filled with a simple apple filling, making them a quick and delicious dessert that feels like home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Apple Filling
  • 2 cups peeled and diced apples Use firm apples like Honeycrisp, Granny Smith, or Fuji.
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch Helps absorb excess moisture.
Dough and Toppings
  • 1 can refrigerated crescent roll dough Can substitute with pie crust squares.
  • Cooking spray For greasing the air fryer basket.
  • Powdered sugar For dusting before serving.

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix diced apples, brown sugar, cinnamon, lemon juice, and cornstarch until well combined.
  3. Roll out the crescent dough and cut it into squares.
  4. Place a spoonful of the apple mixture in the center of each square.
  5. Fold the dough over the filling and pinch the edges to seal.
Cooking
  1. Spray the air fryer basket with cooking spray.
  2. Place the apple bombs in the air fryer basket, ensuring they are not touching.
  3. Air fry for 10-12 minutes, or until golden brown.
Serving
  1. Let cool slightly, then dust with powdered sugar before serving.

Notes

Serve warm with a scoop of vanilla ice cream or a drizzle of caramel for added decadence. Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.