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4 Ingredient Christmas Shortbread Cookie Bites

Delightful, buttery shortbread cookie bites made with just four simple ingredients, perfect for holiday celebrations.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 95
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Unsalted butter (softened to room temperature) Ensure it's at room temperature for creamy texture.
  • 1 cup Powdered sugar Can substitute with DIY powdered sugar from granulated sugar.
  • 2 cups All-purpose flour Mix just until incorporated.
  • 1 teaspoon Vanilla extract Can swap with almond or lemon extract for variations.

Method
 

Preparation
  1. Place the softened butter in a large mixing bowl and beat it until smooth and creamy.
  2. Gradually add the powdered sugar and mix until it's well combined and fluffy.
  3. Stir in the all-purpose flour until a dough forms.
  4. Mix in the vanilla extract until well incorporated.
  5. Shape the dough into small bites or roll it out for cookie cutters.
Baking
  1. Preheat the oven to 350°F (175°C).
  2. Lay the shaped dough on a baking sheet and bake for about 10-12 minutes until edges turn a light golden brown.
  3. Cool the cookies on a wire rack before serving or gifting.

Notes

Store in an airtight container at room temperature for up to a week or freeze with parchment paper between layers.