Go Back

3 Ingredient Yogurt Cake

A simple and delightful cake made with just three key ingredients, perfect for quick baking and versatile enough for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups plain or vanilla yogurt (315g)
  • 4 large eggs
  • 5 tbsp cornstarch (55g)
Optional Additions
  • 1 tsp vanilla extract (optional)
  • 1/4 cup sugar (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a loaf pan.
  2. In a mixing bowl, whisk together the yogurt and eggs until smooth.
  3. Sprinkle in the cornstarch, vanilla, and sugar (if using), then mix until you have a lump-free batter.
  4. Pour the batter into the prepared loaf pan.
Baking
  1. Bake in the preheated oven for 50 to 60 minutes until set and golden.
  2. Allow to cool before slicing.

Notes

Store in an airtight container at room temperature for three days or in the refrigerator for about a week. Can be frozen for up to three months.