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3 Ingredient Pumpkin Fudge

A simple and delightful pumpkin fudge recipe that's perfect for the holidays, combining pumpkin puree, powdered sugar, and white chocolate for a creamy treat.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup pumpkin puree Canned or fresh, cooked and pureed pumpkin work.
  • 2 cups powdered sugar Essential for smooth texture.
  • 1 cup white chocolate chips Ensure they are fresh for the best smoothness.

Method
 

Preparation
  1. In a mixing bowl, combine the pumpkin puree and powdered sugar, stirring gently until smooth.
  2. Melt the white chocolate chips in the microwave or a double boiler, stirring until silky and smooth.
  3. Fold the melted chocolate into the pumpkin mixture until fully blended.
Setting
  1. Pour the mixture into a greased or parchment-lined baking dish, smoothing it out with a spatula.
  2. Cover and refrigerate for at least 2 hours until set.
  3. Once firm, cut into squares and serve.

Notes

For extra warmth, add nutmeg or cinnamon to the mixture. You can also top with chopped nuts or mini marshmallows before it sets. Store in an airtight container in the refrigerator for up to a week.