Ingredients
Method
Preparation
- In a microwave-safe mug, mix together the peanut butter, egg, and sweetener until smooth.
Cooking
- Microwave on high for about 1 minute, or until the cake is firm to the touch.
- Allow to cool slightly before enjoying.
Notes
For serving, try adding a sprinkle of sea salt, a drizzle of honey, whipped cream, or ice cream. If the cake is too thick, add a splash of milk or water. Variations include adding chocolate chips or nuts.
