Ingredients
Method
Preparation
- In a mixing bowl, combine the peanut butter and honey (or maple syrup) until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to firm up.
Serving
- Present the peanut butter balls on a platter, optionally sprinkle with crushed nuts or chocolate shavings.
- Enjoy them straight from the fridge whenever you need a quick pick-me-up.
Notes
Store in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months.
