Go Back

3 Ingredient Mug Cake

A quick and easy mug cake recipe that brings back nostalgic memories with just three ingredients, perfect for a sweet treat anytime.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Mug Cake
  • 4 tablespoons all-purpose flour (sifted for best results) Sift for a fluffier texture.
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder (Dutch-processed optional) Dutch-processed is optional.
  • 4-5 tablespoons milk Use plant-based milk for a dairy-free option.
  • ΒΌ teaspoon vanilla extract Optional, but highly recommended.

Method
 

Preparation
  1. Lightly spray your microwave-safe mug with cooking spray.
  2. In the mug, combine the flour, sugar, and cocoa powder. Stir until blended smoothly.
  3. Gradually pour in the milk while stirring until the batter is consistent.
Cooking
  1. Place the mug in the microwave and cook on high for 60 to 90 seconds.
  2. Check doneness with a toothpick; it should come out clean.

Notes

For the fluffiest texture, sift the flour. Adjust milk based on desired moisture. Optional add-ins include chocolate chips, cinnamon, or peanut butter.