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3 Ingredient Mini Eggs Fudge

This sweet and simple fudge combines white chocolate, sweetened condensed milk, and mini eggs for a delightful treat that’s perfect for sharing during spring gatherings or holidays.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tin sweetened condensed milk 397g
  • 500 g white chocolate Good quality recommended
  • 200 g mini eggs Roughly chopped
  • Extra mini eggs For decoration, optional

Method
 

Preparation
  1. Line your tin with non-stick baking paper, leaving some overhang for easy removal.
  2. In a microwave-safe bowl or medium saucepan, combine the white chocolate and sweetened condensed milk.
  3. Microwave in 1 minute bursts at 600W, stirring well after each interval until smooth, or melt on low-medium heat in a saucepan, stirring constantly until fully melted.
  4. Remove from heat and let cool for 1-2 minutes, then gently fold in the chopped mini eggs.
  5. Pour mixture into prepared tin, smooth out to edges, and top with additional mini eggs, pressing them lightly into the surface.
  6. Refrigerate for at least 2 hours, or until the fudge is firm and set. Once set, lift it out of the tin and cut into small squares.
Serving
  1. Serve chilled on a pretty plate alongside coffee or sweet tea.
  2. Great for picnics or family gatherings.
Storage
  1. Store in an airtight container in the refrigerator for up to 2 weeks.
  2. For longer storage, wrap tightly and freeze for up to 3 months — thaw in the fridge overnight.

Notes

Chop mini eggs coarsely to maintain texture. Use quality chocolate for best results. If fudge is too soft, chill longer.