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3 Ingredient Hot Cocoa Dip

A delightful and easy hot cocoa dip made with just three ingredients, perfect for dipping graham crackers and enjoying cozy moments with friends and family.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 8 ounces whipped topping, thawed
  • 7 ounces marshmallow fluff
  • 1/2 cup hot cocoa mix (three 1 oz packages)
Optional Toppings
  • mini marshmallows For topping
  • crushed candy canes For topping
  • sprinkles For topping
Dippers
  • graham crackers For serving
  • vanilla wafers For serving
  • shortbread cookies For serving
  • apples For serving
  • animal crackers For serving

Method
 

Preparation
  1. In a large bowl, whisk together the marshmallow fluff and thawed whipped topping using an electric mixer on medium speed until well blended and creamy.
  2. Add the hot cocoa mix and whisk for an additional 2-3 minutes at medium speed until the dip is fully combined and fluffy.
  3. Serve the dip immediately after preparation, or cover and refrigerate until ready to serve.
Serving
  1. Present the dip in a charming bowl, topping with mini marshmallows or crushed candy canes.
  2. Invite guests to dip their choice of treats into the creamy dip.
Storage
  1. If there are leftovers, cover the dip with plastic wrap and refrigerate for up to three days.

Notes

For a twist, try using flavored whipped toppings or adding a splash of your favorite liqueur. A hint of peppermint extract or a drizzle of chocolate syrup can elevate the flavor, while swapping marshmallow fluff for peanut butter offers a nutty alternative.