Ingredients
Method
Preparation
- In a medium bowl, whisk together the chocolate pudding mix and the milk until well combined and the mixture thickens.
- Pour the chocolate pudding mixture into the pre-made graham cracker pie crust, spreading it evenly.
Setting
- Refrigerate the pie for about 4 hours to let it set.
Serving
- Slice the pie into wedges and serve chilled, optionally topped with whipped cream.
Notes
Store in the refrigerator covered with plastic wrap for up to a week. Consider adding chocolate shavings or berries for a special touch.
