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3-Ingredient Butter Cookies

These simple and delicious 3-ingredient butter cookies are perfect for satisfying your sweet cravings and fill your home with warmth and nostalgia.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 30 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Let the butter sit out until almost room temperature for the best texture.
  • 1 cup powdered sugar
  • 2 cups all-purpose flour Can be substituted with gluten-free flour.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Gradually add in the flour, mixing until the dough forms.
  4. Scoop out small portions of dough and roll them into little balls.
  5. Place them on a baking sheet lined with parchment paper.
  6. With a fork, gently press down on each ball to create a crisscross pattern.
Baking
  1. Bake for about 10-12 minutes or until the edges turn golden.
  2. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

These cookies can be served warm with tea or coffee and can be dusted with powdered sugar. Store them in an airtight container for up to a week or freeze the dough for later use.