Preheat your oven to 350°F (175°C).

In a mixing bowl, cream together the softened butter and powdered sugar until smooth.

Gradually add in the flour, mixing until well combined into a soft dough.

Roll the dough into small balls and place on a baking sheet. Flatten each ball slightly with a fork.

Bake in the preheated oven for 10-12 minutes until edges are light golden.

Let the cookies cool on a wire rack.