Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, chopped fresh apples, and eggs. Stir until well blended and smooth.
Baking
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35 to 40 minutes. Check doneness with a toothpick; it should come out clean.
Serving
- Allow the cake to cool slightly, then cut into squares and serve warm or at room temperature.
Notes
Serve with a scoop of vanilla ice cream or a sprinkle of powdered sugar. Store leftovers in an airtight container for up to three days.
