Go Back

3 Ingredient Air Fryer Cookies

These simple cookies bring a taste of nostalgia with just three ingredients and are effortlessly made in an air fryer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup All-purpose Flour
  • 1/2 cup Powdered Sugar Best for melt-in-your-mouth texture
  • 7 tbsp Butter Should be softened but not melted

Method
 

Preparation
  1. In a mixing bowl, cream the softened butter with the powdered sugar until smooth and fluffy.
  2. Gradually add the all-purpose flour into the butter-sugar mixture, mixing gently until a cohesive dough forms.
  3. Shape the dough into a log, wrap it in parchment paper, and chill in the fridge for about 30 minutes.
Cooking
  1. Preheat your air fryer to 320°F (160°C).
  2. Slice the chilled dough into 1 cm thick pieces and arrange them in the air fryer basket.
  3. Air fry the cookies at 320°F (160°C) for about 8 to 10 minutes, or until golden-brown.

Notes

Store cookies in an airtight container at room temperature for a few days. Keep an eye on the cookies towards the end of cooking to avoid over-browning. Variations include adding vanilla extract or chocolate chips.