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25-Minute Air Fryer Crispy Brie Bites with Hot Honey

These crispy brie bites, coated in panko and drizzled with hot honey, provide a delightful contrast of textures and flavors, perfect for a quick and elegant treat.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz brie cheese, cut into 1-inch cubes
  • 1/2 cup panko breadcrumbs Use fine panko for a delicate crust.
  • 1/4 cup all-purpose flour
  • 1 egg, beaten This binds the coating.
  • 2 tbsp honey Drizzle over the cooked bites.
  • 1/2 tsp red pepper flakes Adjust to taste for spiciness.
  • 1 tbsp olive oil For spraying the air fryer basket.
  • Salt to taste

Method
 

Preparation
  1. Preheat air fryer to 375°F (190°C).
  2. Toss brie cubes in flour, then dip in beaten egg, and coat with panko breadcrumbs.
  3. Lightly spray or brush the air fryer basket with olive oil.
  4. Place breaded brie cubes in a single layer in the air fryer.
  5. Cook for 5-7 minutes until golden and crispy.
  6. While cooking, mix honey and red pepper flakes in a small bowl.
  7. Drizzle hot honey over the crispy brie bites before serving.

Notes

Serve warm and enjoy with baguette slices, toasted nuts, or thyme. For added flavor, sprinkle salt on top. Store leftovers in an airtight container for up to 2 days and re-crisp before serving.