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15 Minute Yogurt Cake

A quick and delightful yogurt cake that captures the essence of home with its light, airy texture and subtle sweetness, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: French
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 containers (125 gr each) natural yogurts
  • 150 grams sugar
  • 4 large eggs
  • 50 grams cornstarch
  • 1 tablespoon vanilla essence
  • Liquid caramel For drizzling on top

Method
 

Preparation and Baking
  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, gently mix the yogurts, sugar, and eggs together until smooth.
  3. Add the cornstarch and vanilla essence, whisking until the mixture is smooth.
  4. Pour the batter into a greased cake pan.
  5. Bake for about 15 minutes, checking with a toothpick to ensure it comes out clean.
Serving
  1. Allow the cake to cool slightly, then drizzle with liquid caramel before serving.
  2. Optionally, serve with whipped cream or fresh berries.

Notes

For a richer flavor, use Greek yogurt or add citrus zest. Consider incorporating chocolate chips or almond extract for additional flavor.