Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the peanut butter, sugar, and egg until well combined, ensuring a smooth mixture.
- Scoop tablespoons of the dough onto a baking sheet lined with parchment paper, spacing them out to allow for spreading.
- Flatten each cookie with a fork to create a crisscross pattern.
Baking
- Bake in the preheated oven for 10-12 minutes, monitoring closely until the edges turn golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies pair well with milk or hot cocoa. Store any leftovers in an airtight container at room temperature for up to a week.
