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10-Minute Sesame Garlic Ramen Noodles

Savor the simplicity of these quick and delicious ramen noodles infused with toasty sesame and fragrant garlic.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Course, Quick Meal
Cuisine: Asian, Japanese
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 packs instant ramen noodles Choose your favorite instant ramen brand.
  • 2 tablespoons toasted sesame oil Enhances the nutty flavor of the dish.
  • 5 cloves garlic, finely minced The key flavor contributor.
  • 2 pieces scallions (green onions), sliced Use both the white and green parts.
  • 2 tablespoons soy sauce For a savory umami flavor.
  • 1 tablespoon oyster sauce (or a plant-based alternative) Adds depth to the sauce.
  • 1/2 teaspoon chili flakes Adjust to taste for spiciness.
  • 1/4 cup water To help create the sauce.
  • 1 teaspoon cornstarch (optional) To thicken the sauce.
  • 2 tablespoons sesame seeds (lightly toasted) For garnish and flavor.

Method
 

Preparation
  1. Toast the sesame seeds in a dry pan over medium heat for 1-2 minutes until they are golden and fragrant. Set aside to cool.
  2. Bring a pot of water to a boil and cook the ramen noodles for about 3 minutes until tender. Drain and set aside.
Cooking
  1. In a large skillet, warm the toasted sesame oil over low heat. Add the white parts of the scallions and minced garlic, stirring for about a minute until fragrant.
  2. Add the chili flakes and stir to incorporate.
  3. In a bowl, whisk together the soy sauce, oyster sauce, water, and cornstarch if using. Pour this mixture into the skillet and let it simmer for 1-2 minutes until slightly thickened.
  4. Add the cooked noodles to the skillet, tossing to coat them in the sauce. Fold in the green parts of the scallions and most of the sesame seeds.
Serving
  1. Serve immediately, garnishing with the remaining sesame seeds and an optional sprinkle of chili flakes.

Notes

Best served warm. Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently with a splash of water.