There’s a special magic that comes with the holidays, don’t you think? The air becomes crisp, the scent of pine fills our homes, and all those sweet little treats bring back heartwarming memories of family gatherings. One favorite of mine, with a playful twist on flavors that dance together like old friends, is the delightful White Chocolate Peppermint Pretzel Crisps. This recipe has become a cherished staple, adding an extra sprinkle of joy to our festive celebrations.
Why make this recipe
There’s something wonderfully whimsical about the crunch of pretzels, the sweetness of white chocolate, and the refreshing bite of peppermint. Each bite feels like a cozy hug, perfect for sharing around the fire or wrapping up as gifts for loved ones. This recipe is so simple, yet so delightful, enveloped in the warmth of tradition and a dash of modern flair.
How to make White Chocolate Peppermint Pretzel Crisps
Ingredients:
- 2 cups pretzel crisps
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes (about 4 candy canes)
- Sea salt (for sprinkling, optional)
Directions:
- Prepare your space. Begin by lining a baking sheet with parchment paper, setting the stage for your delicious creation.
- Melt the white chocolate. In a microwave-safe bowl, add the white chocolate chips and melt them in 30-second increments, stirring gently until smooth and creamy. This part always reminds me of pouring love into the mix—take your time!
- Add the peppermint. Once your white chocolate is melted, stir in the peppermint extract until well combined. The aroma will whisk you away to a cozy winter wonderland.
- Coat the pretzel crisps. Dip each pretzel crisp into the white chocolate mixture, ensuring they are fully coated. Use a fork to lift them out, letting the excess chocolate drip back into the bowl.
- Sprinkle on the candy canes. Place the coated pretzels on the parchment-lined sheet and generously sprinkle the crushed candy canes on top. If you’d like, a light sprinkle of sea salt adds a delightful contrast.
- Let them set. Pop the baking sheet into the fridge for about 30 minutes or until the chocolate is set.
- Enjoy! Once set, you can pack them up in lovely tins or simply savor them yourself with a warm cup of cocoa.
How to serve White Chocolate Peppermint Pretzel Crisps
These delightful treats are perfect for holiday gatherings or cozy movie nights. Arrange them on a festive platter, allowing their beautiful colors to shine. They also make sweet little gifts wrapped in clear bags with ribbons, sure to bring a smile to anyone’s face.
How to store White Chocolate Peppermint Pretzel Crisps
To keep your treats fresh, store the White Chocolate Peppermint Pretzel Crisps in an airtight container at room temperature. They’ll stay delicious for about a week—though I doubt they’ll last that long in a house filled with holiday cheer!
Tips to make White Chocolate Peppermint Pretzel Crisps
- Choose quality chocolate. A good-quality white chocolate will melt smoother and taste richer.
- Don’t skip the peppermint extract. It elevates the flavor, making it truly festive.
- Crush your candy canes finely. This will ensure the perfect sprinkle and crunch.
Variations
Feeling adventurous? Try using dark chocolate instead of white for a deeper flavor experience. You can also mix in some chopped nuts or drizzles of colored chocolate for an extra pop!
FAQs
1. Can I use regular pretzels instead of pretzel crisps?
Absolutely! Regular pretzels will work just fine, but keep in mind that the texture will differ—crisps give that delightful crunch.
2. Can I make these in advance?
Yes, indeed! These treats can be made a few days ahead of time. Just be sure to store them in an airtight container to maintain freshness.
3. How do I soften hard white chocolate if it set too much?
If your white chocolate hardens while working, you can gently reheat it in the microwave at 10-second intervals, stirring in between, until it reaches a smooth consistency again.
There’s a beautiful spirit that fills our homes when we come together to share food. These White Chocolate Peppermint Pretzel Crisps are more than just a treat; they are a way to spread love and joy during the holiday seasons. So grab a warm drink, gather your loved ones, and enjoy these delightful bites together. Happy baking, y’all!
White Chocolate Peppermint Pretzel Crisps
Ingredients
Method
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, add the white chocolate chips and melt them in 30-second increments, stirring gently until smooth and creamy.
- Stir in the peppermint extract until well combined.
- Dip each pretzel crisp into the white chocolate mixture, ensuring they are fully coated.
- Place the coated pretzels on the parchment-lined sheet and sprinkle crushed candy canes on top, and optionally add a light sprinkle of sea salt.
- Chill the baking sheet in the fridge for about 30 minutes or until the chocolate is set.
- Serve on a festive platter or package in clear bags as gifts.