It’s that delightful time of year when the scent of peppermint dances in the air, reminiscent of chilly nights spent under a quilt by the fireplace. These moments inspire us to whip up treats that not only comfort our souls but also bring our loved ones together. Now, gather ‘round, and let me share a cherished recipe for Vegan Peppermint Patties that is bound to warm your heart and fill your home with sweet nostalgia.
Why make this recipe?
These Vegan Peppermint Patties bring a little bit of magic to every gathering, don’t you think? They’re not just a treat; they’re a reminder of the sweet joys of family and festivity. With just a handful of simple ingredients, you can create a delightful offering that’s perfect for both the young and young-at-heart. They’re also a way to embrace a kinder lifestyle while still indulging that sweet tooth. Plus, who can resist that refreshing twist of peppermint, mingled with the rich chocolate?
How to make Vegan Peppermint Patties
Let’s roll up our sleeves and dive into the process of making these lovely little bites of joy!
Ingredients:
- 3 cups (360g) powdered sugar
- 1/2 – 3/4 teaspoon peppermint extract
- 3 tablespoons non-dairy milk
- 2 cups (360g) vegan chocolate chips (semi-sweet)
- 2 1/2 teaspoons coconut oil
- 1/2 candy cane, crushed (optional)
Directions:
- First things first, line a cookie sheet with parchment paper. It keeps everything neat and tidy across your countertop—just like Grandma used to do!
- In a large mixing bowl, combine the powdered sugar and 1/2 teaspoon of peppermint extract. Take a moment to inhale that fresh aroma; it’s pure magic!
- Now, add in 1 tablespoon of non-dairy milk and mix well. Keep adding that milk gradually, sweet friends, until a firm ball starts to form.
- Once doughy goodness is achieved, scoop and roll pieces into little balls—each one a promise of delectable delight! Place them on the baking sheet and flatten them just a tad.
- Pop them into the freezer for at least an hour. This is the tough part—waiting! But trust me, it’s worth it.
- Meanwhile, in a gentle embrace of heat, melt your chocolate chips and coconut oil together. Use a double boiler or the microwave, stirring periodically to keep things smooth and silky.
- Once melted, it’s time to dip each chilled patty into that luscious chocolate and place them back on the baking sheet. If you’re feeling fancy, sprinkle with crushed candy cane for a little extra festive cheer!
- Finally, return those glorious patties to the freezer for about 10 minutes to harden. Once they’re set, store them in an airtight container in the refrigerator, ready to be enjoyed by all!
How to serve Vegan Peppermint Patties
Serve these delightful patties on a cozy platter with a cup of steaming hot cocoa or your favorite tea. They make for a charming addition to holiday gatherings, special occasions, or simply a sweet pick-me-up during the week. Share them with friends or tuck one away for a little treat just for yourself!
How to store Vegan Peppermint Patties
Oh, bless their little hearts, these patties are best stored in an airtight container in the refrigerator. They’ll keep for a while, but I assure you, they’re so delicious that they won’t last long!
Tips to make Vegan Peppermint Patties
- If you like a bit more peppermint punch, feel free to add an extra dash of peppermint extract—it’ll take your patties to the next level!
- Make sure your chocolate is melted well for an easy dip; chunky chocolate is never a good thing!
- If you want to get creative, try adding a hint of almond or vanilla extract into the mixture for a unique flavor twist.
Variations
Why not swap the chocolate chips for white chocolate vegan chips for a different flair? Or mix in some crushed nuts for a delightful crunch? The options are as endless as a long Southern summer day!
FAQs
-
Can I use regular chocolate instead of vegan chocolate chips?
Of course! Just keep in mind that they won’t be fully vegan if you choose to do so. -
How long will these patties last?
In the refrigerator, they can last up to two weeks—if they make it that long! -
Can I freeze these peppermint patties?
Yes, indeed! Just make sure they’re in a good airtight container. When you’re ready for a treat, let them thaw for a few minutes—if you can wait that long!
As we gather in our kitchens, let’s remember the warmth that comes from sharing our favorite recipes with those we love. There’s something truly special about making treats that carry smiles and hugs in every bite. So, whip up a batch of these sweet Vegan Peppermint Patties, and share the love—because food is best when it’s shared!
Vegan Peppermint Patties
Ingredients
Method
- Line a cookie sheet with parchment paper.
- In a large mixing bowl, combine the powdered sugar and 1/2 teaspoon of peppermint extract.
- Add 1 tablespoon of non-dairy milk and mix well, gradually adding more until a firm ball forms.
- Scoop and roll the mixture into small balls, then flatten slightly and place them on the baking sheet.
- Freeze the patties for at least an hour.
- Melt the chocolate chips and coconut oil together using a double boiler or microwave, stirring until smooth.
- Dip each chilled patty into the melted chocolate and return to the baking sheet.
- Sprinkle with crushed candy cane if desired.
- Freeze for about 10 minutes to harden.