A gentle sweetness lingers in the air, a soft whisper of nostalgia weaving through each layer of the Vanilla Oreo Cake. This creation beckons with its tender, buttery notes, inviting you to dive into a delightful balance of cream and cookie. As the warmth of the oven envelops your kitchen, allow this enchanting dessert to inspire the artistry in your baking journey.
Why make this recipe
There is a certain magic in combining the classic flavors of vanilla with the charming crunch of Oreo cookies. The Vanilla Oreo Cake is not merely a dessert; it is a canvas for creativity, a means of sharing joy with family and friends. With its moist, tender crumb and sweet, velvety glaze, this cake is perfect for celebrations or quiet afternoons filled with warmth and love.
How to make Vanilla Oreo Cake
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- 12 Oreo cookies, roughly chopped
- 1 cup powdered sugar
- 2 tbsp milk (adjust for consistency)
- 1/2 tsp vanilla extract
- Crushed Oreos for garnish
Directions:
- Preheat the oven to 350°F (175°C). Gently grease and flour a 9-inch bundt pan or a round cake pan, ensuring the space is prepared to cradle your creation.
- In a medium bowl, whisk together the flour, baking powder, and salt, allowing the ingredients to mingle and breathe. In a larger bowl, with an electric mixer, beat the softened butter and granulated sugar until the mixture is light and fluffy, reminiscent of clouds on a sunny day. Add the eggs, one by one, blending well after each addition, then incorporate the fragrant vanilla extract.
- Alternately add the dry ingredients and the whole milk to the butter mixture, beginning and ending with the dry ingredients, creating a harmonious blend of flavors. Gently fold in the lovingly chopped Oreos, being careful to maintain their delectable crunch.
- Pour the batter into your prepared pan, smoothing the top with a gentle touch. Bake for 40–45 minutes, or until a toothpick inserted into the center emerges clean, a signal from the cake that it is done. Allow it to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely, the aromas of vanilla and chocolate teasing your senses.
- In a small bowl, whisk together the powdered sugar, milk, and additional vanilla extract until smooth. Drizzle this velvety glaze over the cooled cake, and finish with a flourish of crushed Oreos on top, a sweet confetti celebrating your creation.
How to serve Vanilla Oreo Cake
Slice the cake with grace, revealing the playful layers within, and serve it on a delicate plate. Pair it with a cup of freshly brewed coffee or tea, allowing each bite to dissolve into a moment of bliss. It is best enjoyed surrounded by laughter, where the sweetness of the cake complements the warmth of cherished company.
How to store Vanilla Oreo Cake
To preserve the enchantment of your Vanilla Oreo Cake, store it in an airtight container at room temperature for up to three days. For extended freshness, you may refrigerate it, wrapped in plastic wrap, for up to a week. Allow it to come to room temperature before serving, reviving the tender crumb and delightful flavors.
Tips to make Vanilla Oreo Cake
To achieve the perfect texture, make sure your butter is softened to room temperature before mixing—this creates that signature light and fluffy consistency. Feel free to experiment with the amount of crushed Oreos you fold into the batter; a little more crunch can add to the cake’s charm. And, should you wish for an extra touch of creaminess, consider adding a layer of whipped cream between slices when serving.
Variations
If you desire an added decadence, a chocolate ganache glaze can elevate the cake to new heights. Alternatively, adding a layer of cream cheese frosting between two rounds of cake makes for a delightful combination, infusing the rich flavors with a tangy balance.
FAQs
-
Can I use other types of cookies instead of Oreos?
Yes! Experiment with other sandwich cookies or even homemade chocolate cookies to create a unique flavor profile. -
What if I don’t have a bundt pan?
You can use a standard round cake pan or even bake the batter in muffin tins for delightful, individual portions. -
Can I make this cake ahead of time?
Absolutely. The cake can be baked a day in advance. Just keep it well-wrapped to retain moisture, and glaze it just before serving to preserve the freshness.
In the gentle rhythm of mixing, the sublime stirring of batters, and the patient waiting as cakes rise, we discover the true essence of baking. It is an art that teaches us the beauty of patience, a journey where each creation tells a story waiting to be savored.
Vanilla Oreo Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch bundt pan or a round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a larger bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy.
- Add the eggs one by one, blending well after each addition, and then mix in the vanilla extract.
- Alternately add the dry ingredients and the whole milk to the butter mixture, beginning and ending with the dry ingredients.
- Gently fold in the chopped Oreos.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow it to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, milk, and additional vanilla until smooth.
- Drizzle the glaze over the cooled cake and sprinkle with crushed Oreos.