Ah, the simple joys of baking that hearken back to simpler times, when the kitchen was the heart of the home and every sweet treat held a story. Sweetened Condensed Milk Snowballs are one of those delightful recipes that warm both the belly and the soul. Each bite melts like a gentle hug, reminding us of family gatherings and the kind of love that lingers long after the last cookie has disappeared.
Why make this recipe?
This recipe for Snowballs is not just any cookie; it’s a nostalgic journey that transports you to a cozy Southern kitchen where Grandma used to whip them up on a rainy afternoon. With rich, buttery flavors and a hint of sweetness from the sweetened condensed milk, these cookies make for the perfect treat to share with family and friends or to enjoy during a quiet evening with a cup of tea. Easy to prepare and oh-so-delicious, they’re sure to become a beloved favorite in your home, just as they have been in countless others.
How to make Sweetened Condensed Milk Snowballs
Ingredients:
- 1 cup butter, softened
- 1/2 cup sweetened condensed milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup confectioners’ sugar
Directions:
- In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes. This is where the magic begins, the butter becoming a creamy canvas for our cookies!
- Gradually mix in the sweetened condensed milk, beating for another 2 minutes until it’s all beautifully blended. If you’d like to add a touch of flavor, this is the perfect moment to mix in a dash of vanilla or almond extract.
- Scrape down the sides of the bowl and mix for another 1-2 minutes to ensure everything is just right.
- Now, gently fold in the flour and baking powder until it’s just incorporated. For those feeling a little adventurous, you can also mix in up to 1 cup of chocolate chips or any other delightful treat that tickles your fancy!
- Using a cookie scoop, portion the dough onto a lined baking sheet, spacing those little mounds about 2 inches apart, like they’re ready for a delightful gathering.
- Preheat the oven to 320°F (160°C) and bake for 12 minutes, keeping watch as they turn golden and lovely.
- Let those cookies cool on the pan for 5 minutes before transferring them to a wire rack for complete cooling.
- Once they’re completely cooled, dust them with confectioners’ sugar for that final touch of magic!
How to serve Sweetened Condensed Milk Snowballs
These delightful little snowballs are best served with a steaming cup of coffee or a glass of cold milk. Gather your loved ones around the table, and let the laughter and stories flow as you share these delicious bites. You might even consider placing them on a pretty plate, and maybe, just maybe, you’ll want to tuck a few into a small jar to gift to a friend or neighbor — spreading love one cookie at a time.
How to store Sweetened Condensed Milk Snowballs
To keep that fresh homemade taste, store your Sweetened Condensed Milk Snowballs in an airtight container at room temperature. They’ll stay delightful for about a week, but let’s be honest, they probably won’t last that long. If you want to freeze them, simply layer the cookies between parchment paper in a sealed container. They’ll be good for up to three months, ready to bring warmth back into your home whenever the craving strikes!
Tips to make Sweetened Condensed Milk Snowballs
- Make sure your butter is at room temperature for the best creaminess in your dough.
- Don’t skip dusting them with confectioners’ sugar; it adds that lovely, snowy touch and just the right amount of sweetness.
- Experiment with different extracts like coconut or hazelnut for a fun twist on the classic flavor.
Variations
Feeling creative? Swap out the chocolate chips for chopped nuts, dried fruit, or even some toasted coconut for a tropical twist. You can also add spices like cinnamon or nutmeg for a seasonal flavor that’ll warm your heart.
FAQs
-
Can I use light butter instead of regular butter?
Yes, but the texture and flavor may vary. Regular butter gives that rich flavor we love in these cookies! -
What if I don’t have sweetened condensed milk?
You can substitute it with a mixture of evaporated milk and sugar—1/2 cup of evaporated milk with 1/4 cup of sugar should work in a pinch. -
Can I double the recipe?
Absolutely! Just make sure you have enough baking sheets and space in your oven to handle all those lovely cookies.
There’s something so delightful about gathering in the kitchen to create memories and share delicious treats. Sweetened Condensed Milk Snowballs are cozy and comforting, just like Grandma used to make, and I hope they bring as much joy to your home as they have to mine. So roll up your sleeves, find some love in those ingredients, and start baking—because there’s nothing quite like the joy of sharing food made with a full heart.
Sweetened Condensed Milk Snowballs
Ingredients
Method
- In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
- Gradually mix in the sweetened condensed milk, beating for another 2 minutes until blended.
- Scrape down the sides of the bowl and mix for another 1-2 minutes.
- Gently fold in the flour and baking powder until just incorporated.
- Portion the dough onto a lined baking sheet, spacing about 2 inches apart.
- Preheat the oven to 320°F (160°C) and bake for 12 minutes.
- Let the cookies cool on the pan for 5 minutes before transferring them to a wire rack.
- Once cooled, dust with confectioners' sugar.