In our little corner of the world, where sweet tea flows like a river and the scent of freshly baked goodies lingers in the air, there’s nothing quite like the delightful memory of homemade mints gracing the dessert table. Sweet Orange Cream Cheese Mints are a cherished treat in Southern kitchens, served on special occasions and at family gatherings, evoking nostalgia and warmth with every bite.
Why make this recipe
These mints, with their bright orange flavor and creamy texture, not only satisfy the sweet tooth but also bring a smile to the faces of all who indulge. Easy to whip up and perfect for sharing, they embody the essence of Southern hospitality. Whether you’re hosting a festive gathering or simply treating yourself to a little something sweet, these mints are sure to create sweet memories and happy hearts.
How to make Sweet Orange Cream Cheese Mints
Ingredients:
- 1 tbsp butter (softened)
- 4 oz cream cheese (room temperature)
- 1/2 tsp orange extract
- 1 tsp grated orange peel (freshly zested)
- 1-2 drops orange gel coloring
- 4 cups confectioners’ sugar (sifted)
Directions:
- First things first, take a moment to zest your orange, capturing that bright, citrusy essence. Sift your confectioners’ sugar through a fine mesh strainer to break up any lumps; this is the secret to keeping your mints silky smooth. Don’t forget to let your cream cheese and butter reach true room temperature – we want them to mix seamlessly!
- In a medium mixing bowl, combine the softened cream cheese and butter. Stir with a spatula or wooden spoon for 1-2 minutes until it’s nice and smooth. This part is like giving your ingredients a warm hug!
- Next, add in the orange extract and that lovely fresh orange zest. Stir until everything is fully combined and the mixture is smooth as silk.
- If you’re feeling colorful, this is when you can add in 1-2 drops of orange gel coloring. Mix until the color is uniform; we want these beauties to be as vibrant as a Southern sunset.
- Now, it’s time for the star of the show! Begin adding the sifted confectioners’ sugar in three additions. Mix well after each addition until the mixture transforms into a thick, moldable dough. You’ll know it’s ready when it holds together perfectly.
- Roll the dough into 1/2-inch balls and arrange them lovingly on a parchment-lined baking sheet. Each little ball is a promise of sweet delights to come.
- Gently flatten each ball with the back of a fork, giving them a classic mint shape that’s oh-so-pretty.
- Now, pop that baking sheet in the refrigerator for an hour to firm up the mints. After they’ve chilled, transfer them to an airtight container for storage.
How to serve Sweet Orange Cream Cheese Mints
When the time comes to serve these refreshing morsels, present them on a beautiful platter for all to see. They make a lovely addition to dessert tables, perfect for after-dinner treats, or simply enjoyed with a cup of tea or coffee. A sprinkle of orange zest on top before serving adds a lovely touch!
How to store Sweet Orange Cream Cheese Mints
These delightful mints are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to a week. Just keep in mind that they tend to disappear faster than you can say, “Y’all come back now, ya hear?”
Tips to make Sweet Orange Cream Cheese Mints
- Don’t rush the cooling process; letting them chill allows them to hold their shape beautifully.
- Feel free to adjust the orange extract to suit your taste; a little more can deepen that citrusy flavor, while a little less keeps it mild.
- If you want to make them extra special, dip them in white chocolate after chilling – now that’s a treat worthy of any occasion!
Variations
If you’re looking to mix things up, consider adding a hint of vanilla extract or even some crushed mint leaves for a refreshing twist. And if orange isn’t your thing, you could experiment with lemon or peppermint extracts for a whole new flavor experience!
FAQs
-
Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese can work, but keep in mind it may affect the texture slightly. -
How do I know when my mints are firm enough to remove from the refrigerator?
They should be firm to the touch and hold their shape well. If they feel soft, just let them chill a little longer! -
Can I freeze these mints for later use?
Although they’re best enjoyed fresh, you can freeze them. Just make sure to place them in a single layer on a baking sheet to freeze individually before moving them to an airtight container.
There’s just something incredibly heartwarming about gathering around a table with loved ones, sharing stories, and indulging in homemade treats. Sweet Orange Cream Cheese Mints are not just a delightful bite; they are a little piece of home, carrying with them the love and sweet memories we all cherish. So roll up your sleeves, gather your loved ones, and let the sweet aroma of these delightful mints fill your home. There’s always room for love and sweetness at the table!
Sweet Orange Cream Cheese Mints
Ingredients
Method
- Zest your orange and sift the confectioners’ sugar through a fine mesh strainer.
- In a medium mixing bowl, combine the softened cream cheese and butter. Stir until smooth (1-2 minutes).
- Add the orange extract and fresh orange zest, mixing until fully combined.
- If desired, add 1-2 drops of orange gel coloring and mix until uniform.
- Gradually add the sifted confectioners’ sugar in three additions, mixing until a thick, moldable dough forms.
- Roll the dough into 1/2-inch balls and arrange them on a parchment-lined baking sheet.
- Gently flatten each ball with the back of a fork.
- Refrigerate for 1 hour to firm up the mints.
- Serve on a beautiful platter, optionally topping with a sprinkle of orange zest.
- Store in an airtight container in the refrigerator for up to a week.