There’s nothing quite like the comfort of homemade treats wafting through the kitchen on a lazy afternoon. As the sun becomes a gentle glow in the sky, memories of sweet gatherings and laughter come flooding back. Today, we’re diving into a delightful recipe that reminds us of those cherished moments: Sugar-Free Marshmallows. Made with love and warmth, these little clouds of joy are perfect for sharing, gifting, or just enjoying by the fireplace.
Why make this recipe
In a world where sweetness often comes hand-in-hand with sugar, these sugar-free marshmallows offer a breath of fresh air. Not only are they zero-carb and indulgent, but they also allow us to create nostalgia without the guilt. Perfect for topping off a steaming cup of cocoa or for enjoying as a light snack, they carry the love of family and togetherness in every fluffy bite.
How to make Sugar-Free Marshmallows
Ingredients:
- 375 ml water (COLD)
- 5 tbsp granulated sweetener, of choice (or more to your taste)
- 5 tbsp powdered gelatine
- 125 ml water (HOT)
- berry essence (to taste)
- peppermint essence (to taste)
- rose water (to taste)
- vanilla extract (to taste)
- food coloring (optional)
Directions:
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Begin by placing 375 ml (1 ½ cups) of cold water and your chosen sweetener into a lovely saucepan. With a gentle hand, heat the mixture, whisking away until the sweetener dissolves and the water is warm – but remember, this isn’t a boiling pot of gumbo, so keep that heat low and cozy. Adjust your sweetener as it warms; indulge in that taste-testing love.
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In a heatproof jug, pour in 125 ml (½ cup) of hot water and sprinkle the gelatine over it. Give it a good whisk, allowing all those lovely gelatine granules to dissolve completely. This step is where the magic starts to happen!
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Now, take the dissolved gelatine and add it to your warm sweetened water, mixing it all together with joy. Let that lovely concoction cool for just a moment.
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Divide the mixture carefully into four mixing bowls – each ready to be transformed into its own delightful flavor.
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In each bowl, infuse your cheerful creations with a dash of flavoring and, should you desire, a bit of color. Let your imagination run wild!
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Whisk each bowl energetically until the marshmallow mixture becomes light, fluffy, and just teasingly spongy. Oh, the excitement is real! Pour this cloud-like joy into a lined dish, allowing it to settle in for a cozy chill in the fridge.
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Once they’ve set, cut the marshmallows into squares or whimsical shapes, dipping your knife in warm water to ensure a clean cut, preventing any sticky mishaps. Trust me, we want all the prettiness we can get!
How to serve Sugar-Free Marshmallows
These delightful marshmallows are so versatile! You can toss a few fluffy cubes on top of a steaming mug of sugar-free hot chocolate, or simply enjoy them straight out of the fridge as a soft, sweet snack. They make the perfect addition to s’mores, and if you’re feeling adventurous, try them in a homemade snow globe dessert to impress your family.
How to store Sugar-Free Marshmallows
Keep any leftovers (if there are any!) in an airtight container. Store them in the fridge, and they should keep for about a week. Just a friendly tip: dust them with a little powdered sweetener to avoid sticking together.
Tips to make Sugar-Free Marshmallows
For the fluffiest marshmallows, avoid rushing the whisking process. The more air you incorporate, the lighter and fluffier they’ll be! And feel free to experiment with different flavorings – whether it’s fruity, minty, or floral – make these delightful treats your own.
Variations
You can also create delightful twists on these marshmallows! Consider mixing in some cocoa powder for a chocolate version or adding crushed nuts for a delectable crunch. The possibilities are endless, just like the love in your kitchen!
FAQs
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Can I use liquid sweeteners instead of granulated?
Absolutely! Just be cautious with the amount since liquid sweeteners may affect the texture. Start with less and adjust to your taste. -
What if I don’t have food coloring?
No worries at all! These marshmallows are just as delightful without color. The simplicity might even evoke a sense of nostalgia. -
Can I use this recipe for a vegan version?
For a vegan twist, substitute the gelatine with agar-agar or another plant-based thickener, keeping in mind that the method might slightly vary.
There you have it, dear friends – a warm and joyous recipe that brings comfort to your kitchen, with a sprinkle of nostalgia to boot. Baking and sharing food has a magical way of drawing us close, weaving tales of love and laughter around the table. So gather your loved ones, whip up a batch of these sugar-free marshmallows, and let the sweet moments unfold, one fluffy bite at a time.
Sugar-Free Marshmallows
Ingredients
Method
- In a saucepan, combine 375 ml of cold water and the granulated sweetener. Heat gently while whisking until the sweetener dissolves and the water is warm.
- In a heatproof jug, add 125 ml of hot water and sprinkle the gelatine over it. Whisk until completely dissolved.
- Combine the gelatine mixture with the sweetened water and stir until well mixed. Let cool slightly.
- Divide the mixture into four bowls. Add different flavorings and food coloring to each bowl according to your preference.
- Whisk each bowl vigorously until the mixture is light and fluffy.
- Pour the mixtures into a lined dish and refrigerate until set.
- Once set, cut the marshmallows into squares or desired shapes, using a knife dipped in warm water for clean cuts.