Ah, the sweetness that lingers in a Southern home always carries with it a story, a memory, and a smile. When I think about family kitchens filled with laughter, the air thick with warmth and love, I can’t help but reminisce about the simple pleasures—like a batch of delightful sugar-free fudge. It’s perfect for when those sweet tooth cravings tug at your heart, but life has called for a healthier choice.
Why make this recipe? Well, darling, this sugar-free fudge isn’t just about satisfying your sweet cravings; it’s a chance to whip up something that feels indulgent without a worry on your heart. It beautifully marries the rich chocolate flavor we all cherish with a delightful sweetness that won’t weigh you down. Plus, it’s a marvelous treat to share with family and friends, making those intimate gatherings even more special.
Now, let’s roll up our sleeves and dive into how to make this FABULOUS Sugar Free Fudge!
Ingredients:
- 3 cups Sugar Free Chocolate Chips
- 12 oz Evaporated Milk
- 1 tbsp Monk Fruit (see post for alternatives)
- 1/4 cup Butter
- 1 tsp Vanilla Extract
Directions:
This recipe calls for the use of a microwave for that speedy preparation, but don’t fret if you fancy a slower, more traditional method—I’d say a double boiler would do just fine! So, gather a large microwave-safe bowl because we’re about to create some magic.
First, prepare a square baking dish. Line it with aluminum foil letting it overlap the sides for easy removal, and give it a gentle grease or spray to prevent any sticking mishaps—because we all know how those can ruin the sweetest of delights. Set this aside and let it patiently wait for the goodness to come.
Now, in your large microwave-safe bowl, toss in the sugar-free chocolate chips along with the evaporated milk and pop it into the microwave. Melt this mixture on high until it’s creamy, stirring every thirty seconds. When it’s all luscious and blended beautifully, stir in the monk fruit, butter, and a splash of vanilla extract. Heat it again for another thirty seconds, watching as it melds together with love.
Pour this dreamy, melted goodness into your prepared baking dish, smoothing it out with the back of a spatula if needed. Now, place it in the refrigerator and let those flavors dance and set, providing you with the most delightful fudge you’ve ever tasted. Once it’s firm, lifting it out of the dish will be a breeze by grasping the foil edges. Cut it into squares and prepare for some heartwarming smiles!
How to serve FABULOUS Sugar Free Fudge
Serving this fudge is all about sharing the love, darling! Cut them into generous squares and place them on an old-fashioned serving plate. You might sprinkle a little cocoa powder on top for that added flair or pair it with fresh berries for a contrasting burst of flavor. It’s splendid enjoyed with a cup of warm tea or coffee on a chilly afternoon, or packaged lovingly to gift to a dear friend.
How to store FABULOUS Sugar Free Fudge
Keep your fudge fresh and delightful by storing it in an airtight container in the refrigerator. It’ll keep well for up to two weeks, though I doubt it’ll last that long once the family gets a whiff of it!
Tips to make FABULOUS Sugar Free Fudge
- If you don’t have monk fruit on hand, feel free to swap it out with your favorite sugar substitute, just check the conversion ratios for sweetness!
- For a richer flavor, consider adding a sprinkle of sea salt on top before it sets. It adds a delightful contrast to the sweetness.
- Keep a close watch while microwaving! Stirring every thirty seconds ensures that your chocolate doesn’t scorch, leaving you with fragrant, smooth fudge every time.
Variations
- Add a handful of chopped nuts, like pecans or walnuts, for a delightful crunch in each bite.
- Sometimes, a dash of peppermint extract can bring about the holiday spirit anytime of year!
- If you fancy, swirl in some peanut butter or almond butter for an irresistible nutty twist.
FAQs
Can I use regular chocolate chips instead?
Of course! If you’re not watching sugar intake, regular chocolate chips can substitute perfectly, just note that it will change the nutritional content.
Can I freeze the fudge?
Yes, indeed! Just wrap it tightly in plastic wrap and then foil, and it will hold up well in the freezer for around 3 months. Just let it thaw in the fridge before enjoying!
What’s the best way to cut fudge?
Using a warm knife makes cutting through the fudge a lot smoother. Dip your knife in warm water, wipe it clean, and then cut through the fudge for perfect squares.
Sharing food has a special way of binding us all together; it creates not just memories, but delicious moments that we carry in our hearts. So, gather your loved ones, whip up this fudge, and let the warm, cozy embrace of your kitchen become the backdrop to laughter and joy. You never know what loving memories will be made around the table!
Fabulous Sugar Free Fudge
Ingredients
Method
- Line a square baking dish with aluminum foil, letting it overlap the sides for easy removal, and grease or spray it lightly.
- In a large microwave-safe bowl, combine the sugar-free chocolate chips and evaporated milk.
- Melt the mixture in the microwave on high, stirring every thirty seconds until creamy.
- Stir in monk fruit, butter, and vanilla extract, then microwave again for another thirty seconds.
- Pour the melted mixture into the prepared baking dish and smooth it out.
- Refrigerate until firm, then lift the fudge out using the foil edges, and cut into squares.