There’s a special kind of magic that happens in the kitchen when the sweetness of strawberries dances through the air, reminding us of sun-kissed summers spent picking berries in the garden. These Strawberry Turnovers bring back the heartwarming memories of my grandmother baking fresh treats every Sunday, filling her home with love and kindness. It’s a little taste of home, where every bite takes you back to lazy afternoons filled with laughter and family stories.
Why make this recipe
Strawberry Turnovers aren’t just a delightful dessert; they’re a piece of tradition wrapped in flaky pastry. Whether you’re celebrating a special occasion or simply want to add a touch of sweetness to your day, these turnovers evoke the warmth of home and togetherness. Each bite is like a gentle hug from Grandma, reminding us to savor the small moments in life.
How to make Strawberry Turnovers
Ingredients:
- 1 package of puff pastry (2 sheets), thawed
- 2 cups fresh strawberries, hulled and diced
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
Directions:
- Preheat your oven to 400°F (200°C). The smell of warm pastries might just bring everyone to the kitchen before you know it!
- In a medium bowl, combine the diced strawberries, granulated sugar, cornstarch, and vanilla extract. Stir gently, allowing the strawberries to release a little juice while the sugar begins to dissolve.
- Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into four squares—most beautiful squares you’ve ever made!
- Place a spoonful of the strawberry mixture in the center of each pastry square, careful not to overfill.
- Fold each square into a triangle, pinching the edges to seal them tightly. Feel free to ask your little ones to help—these moments are precious!
- Brush the tops with the beaten egg for that lovely golden color when they bake.
- Place the turnovers on a parchment-lined baking sheet and pop them in the oven for about 15-20 minutes, or until they’re puffy and golden brown.
- Let them cool for just a moment (if you can resist!) before dusting them with powdered sugar for that cozy touch.
How to serve Strawberry Turnovers
There’s nothing quite like serving these turnovers warm out of the oven, perhaps with a scoop of vanilla ice cream or a dollop of fresh whipped cream on the side. Gather your loved ones around the table and break bread together, sharing stories and laughter amidst the deliciousness. They’re perfect with a steaming cup of coffee or sweet tea for that true Southern touch!
How to store Strawberry Turnovers
If you can manage to have leftovers (though I doubt it!), let them cool completely and place them in an airtight container. They can be stored in the refrigerator for up to 3 days, or you can freeze them before their baking for a quick treat later. Just remember to thaw and bake them warm when the craving hits!
Tips to make Strawberry Turnovers
- Feel free to mix in a little lemon zest for a refreshing zing!
- If you’re feeling adventurous, try adding some basil or mint to the strawberries for an herby twist.
- Don’t worry if they aren’t perfectly shaped—what matters most is the love you pour into them!
Variations
If strawberries aren’t your jam, try using blueberries, peaches, or even a mix of berries for a different yet delightful flavor experience. A little cream cheese mixed with your fruit can also add a lovely, creamy layer of goodness!
FAQs
Can I make these turnovers in advance?
Yes! You can prepare the filling the night before and keep it in the fridge. Assemble the turnovers just before baking for that fresh-out-of-the-oven taste.
What if I can’t find puff pastry?
You can use pie crust instead, although it may not be quite as flaky. Just roll it out and treat it as you would the puff pastry!
How do I know when the turnovers are done?
Look for a golden brown color on top and a lovely puffiness—your kitchen will scent the air with warm, buttery goodness that tells you they’re ready!
As you bake, cherish those sweet memories that waft through your home. These Strawberry Turnovers are more than a recipe; they are an invitation to gather a family around the table, share stories, and savor the goodness of togetherness. So roll up your sleeves, and let’s make some magic in the kitchen!
Strawberry Turnovers
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine the diced strawberries, granulated sugar, cornstarch, and vanilla extract. Stir gently.
- Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into four squares.
- Place a spoonful of the strawberry mixture in the center of each pastry square.
- Fold each square into a triangle, pinching the edges to seal them tightly.
- Brush the tops with the beaten egg.
- Place the turnovers on a parchment-lined baking sheet and bake for about 15-20 minutes, or until puffy and golden brown.
- Let them cool before dusting with powdered sugar.