Hop aboard this culinary adventure as we journey through sun-kissed fields where strawberries burst with flavor and endless possibilities await. Picture yourself wandering through bustling markets, where the sweet aroma of fresh fruit dances through the air. Welcome to the enchanting realm of Strawberry Pie — a symphony of sweetness waiting to tantalize your taste buds like a vibrant sunset over a bustling bazaar!
Why make this recipe? Because why not? Treat yourself to a slice of sheer bliss, draped in strawberry love and crowned with a playful drizzle of frosting and a sprinkle of rainbow sugar. It could be a charming dessert for a summer barbecue, an unforgettable picnic under the stars, or even a spontaneous weekday treat that turns an ordinary day into a flavorful fiesta!
How to make Strawberry Pie
Ingredients:
- 5 cups fresh strawberries, hulled and cut into small dice pieces
- 1 cup granulated sugar
- 4 tablespoons cornstarch
- 4 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 14.1 ounces refrigerated pie crusts, thawed
- 1 large egg, room temperature
- 1 ½ cups powdered sugar, sifted
- 2 to 2 ½ tablespoons whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon rainbow sanding sugar sprinkles
Directions:
- Preheat your oven to a toasty 425°F (220°C), prepping for a pie-baking escapade!
- In a large bowl, take those luscious, diced strawberries, and toss them with granulated sugar, cornstarch, fresh lemon juice, and a splash of vanilla extract. Stir it up like you’re mixing colors on a canvas — combine until that vibrant mix pops!
- Roll out one pie crust like you’re rolling out the red carpet in a Hollywood premier, and place it gracefully in a 9-inch pie dish.
- Pour your dazzling strawberry concoction into the prepared pie crust, making sure it’s evenly distributed like an artist spreading paint across a masterpiece.
- Roll out the second pie crust, and place it over your colorful filling. Channel your inner pastry Picasso and cut slits in the top crust. Think of them as the steam vents of a sweet volcano.
- Give your pie a golden finish by brushing the top with a mixture of beaten egg and a splash of water — no golden ticket needed!
- Bake in your preheated oven for 30-35 minutes, keeping watch as it transforms into a golden-brown wonder.
- While it bakes, mix powdered sugar with milk and vanilla until you achieve a smooth, dreamy frosting. Adjust the milk until it’s silky enough to drizzle with flair.
- Once the pie has cooled, drizzle it with your beautifully concocted frosting and sprinkle with rainbow sanding sugar like confetti on a celebratory table.
- Slice, serve, and get ready to indulge!
How to serve Strawberry Pie
This pie is like a party on your plate! Serve it warm, fresh out of the oven, or chilled — either way, it’s a show-stopping dessert everyone will rave about. Pair it with a scoop of vanilla ice cream or whipped cream for that extra dash of decadence, and watch those smiles blossom like spring flowers.
How to store Strawberry Pie
Leftover pie? You’re in luck! Just cover it with plastic wrap or store it in an airtight container in the refrigerator. It’ll happily chill for about 3-4 days (if it lasts that long)! For an even more exciting touch, reheat slices in the oven for that fresh-baked appeal.
Tips to make Strawberry Pie
- Opt for the freshest strawberries you can find; they are the stars of this show!
- Sprinkle a dash of cinnamon or nutmeg into the filling for a zesty twist that warms the soul.
- Feeling adventurous? Try adding a handful of blueberries or raspberries for a mixed berry extravaganza!
Variations
- For a gluten-free spin, swap out the pie crust for a gluten-free alternative. Your taste buds won’t even notice the difference!
- A chocolate drizzle on top? Yes, please! Who says strawberries and chocolate can’t share the spotlight?
- Why not try adding a layer of cream cheese to the bottom of the pie for a rich, decadent surprise?
FAQs
Q: Can I use frozen strawberries instead of fresh?
A: Absolutely! Just remember to thaw and drain them before using to avoid a watery mess.
Q: Can I make the pie ahead of time?
A: Yes! You can prepare and bake your pie a day in advance. Just store it in the fridge, and it’ll stay fresh and fabulous!
Q: How can I tell when the pie is done?
A: When that golden crust emerges from the oven and the filling bubbles like a flavorful pot of joy, you know it’s time to let it cool and dig in!
Embrace the colors, flavors, and sheer joy that comes with this Strawberry Pie recipe, and don’t forget to share a slice (or two) on your adventures around the globe! This pie is a taste of the world in every bite, an ode to summer, and a dessert that will forever be your ticket to joy. Enjoy!
Strawberry Pie
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss diced strawberries with granulated sugar, cornstarch, lemon juice, and vanilla extract until well combined.
- Roll out one pie crust and place it in a 9-inch pie dish.
- Pour the strawberry mixture into the prepared pie crust.
- Roll out the second pie crust and place it over the filling. Cut slits in the top crust for steam vents.
- Brush the top crust with a mixture of beaten egg and a splash of water.
- Bake in the preheated oven for 30-35 minutes, until golden brown.
- Mix powdered sugar with milk and vanilla until smooth and drizzleable.
- Once cooled, drizzle frosting over the pie and sprinkle with rainbow sanding sugar.
- Slice, serve, and enjoy!