There’s something truly magical about cookies fresh out of the oven, wafting warm, buttery scents that beckon us back to our childhood kitchens. And oh, if there’s cream cheese and strawberries involved, it feels like a warm hug on a chilly day. These Strawberry Cream Cheese Cookies are just that—a delightful mixture of nostalgia and sweetness that brings family and friends together around the table.
Why make this recipe? Well, let me tell you, these cookies are more than just a treat; they’re a memory in the making. They remind us of long summer afternoons spent picking strawberries, the laughter of family gathered for a picnic, and the comfort of sharing a napkin-wrapped delight with a loved one. Perfect for a cozy gathering or a quiet moment with your favorite book, these cookies are destined to charm your heart and fill your home with sweetness.
How to make Strawberry Cream Cheese Cookies
Gathering around the kitchen to create these delightful cookies is a recipe for joy. Let’s dive into what you’ll need and how to bring them to life!
Ingredients:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups (315g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 tsp vanilla extract
- 1/2 cup (120g) strawberry jam or fresh pureed strawberries
- Optional: powdered sugar for dusting
Directions:
-
First, let’s whip up that creamy goodness! In a medium bowl, combine the softened cream cheese, 1/4 cup of granulated sugar, and 1 tsp of vanilla extract. Use an electric mixer to beat it until it’s as smooth as a Southern breeze on a summer day. Pop that mixture in the fridge while you get to the cookie dough.
-
In a large bowl, begin creaming together the softened butter, 1 cup of granulated sugar, and 1/2 cup of brown sugar until it’s all smooth and creamy, like a classic biscuit dough.
-
Next, crack in those eggs—one at a time—mixing well after each addition. Then, stir in the 2 tsp of vanilla extract to infuse those sweet Southern notes.
-
Now, in another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix this into your creamed mixture until it’s all beautifully combined.
-
Gently fold in your star—a lovely swirl of strawberry jam or fresh pureed strawberries—until it’s evenly distributed throughout that delightful dough.
-
For each cookie, scoop a generous spoonful of dough and make an indentation right in the middle. Don’t be shy! Place a dollop of your cream cheese mixture right there, nestling it like a precious gem.
-
Bake these lovely cookies in a preheated oven at 350°F (175°C) for about 12 to 15 minutes, or until the edges are lightly golden, just like the sunset over a warm Southern garden.
-
Once they’re out of the oven, let them cool a bit, and if you fancy, dust them lightly with some powdered sugar before sharing.
How to serve Strawberry Cream Cheese Cookies
Ah, the beauty of these cookies is that they shine in any setting! Serve them warm or at room temperature with a side of sweet tea or a glass of chilled milk—both are cozy companions. They’re perfect for afternoon gatherings or as a sweet ending to family dinners piled high with love.
How to store Strawberry Cream Cheese Cookies
If you happen to have leftovers (which is rare!), store these cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months—just pop them in the oven for a quick refresh before serving.
Tips to make Strawberry Cream Cheese Cookies
- Make sure your butter and cream cheese are softened to room temperature for the best results.
- Feel free to experiment with the strawberry component! If you have fresh strawberries, chop them finely and gently fold them into the dough for an extra fruity bite.
- Add a sprinkle of lemon zest to the cream cheese for a refreshing twist.
Variations
If you’re in the mood for a little something different, consider using other flavors! Raspberry cream cheese or even peach preserves could give these cookies a delightful twist.
FAQs
Q: Can I use low-fat cream cheese?
A: Absolutely! While full-fat gives that rich flavor, low-fat cream cheese can work just as well for a lighter cookie.
Q: How can I make the cookies less sweet?
A: Simply reduce the sugar in the cookie dough by about a quarter cup, and enjoy a more balanced sweetness.
Q: Can I use frozen strawberries for the jam?
A: Yes! Just make sure to thaw and drain them well so your dough doesn’t get too wet.
As you gather around the table with these Strawberry Cream Cheese Cookies, remember that food is a love language. It’s about making memories, sharing laughter, and filling hearts with joy. So, roll up your sleeves, invite your favorite folks to join in, and let this recipe become a sweet part of your family tradition. Happy baking, y’all!
Strawberry Cream Cheese Cookies
Ingredients
Method
- In a medium bowl, combine softened cream cheese, 1/4 cup of granulated sugar, and 1 tsp of vanilla extract. Use an electric mixer to beat until smooth.
- Refrigerate the cream cheese mixture while proceeding to make the cookie dough.
- In a large bowl, cream together the softened butter, 1 cup of granulated sugar, and 1/2 cup of brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in 2 tsp of vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix this into the creamed mixture until well combined.
- Gently fold in the strawberry jam or fresh pureed strawberries.
- Scoop a generous spoonful of dough and make an indentation in the middle.
- Place a dollop of cream cheese mixture in the indentation.
- Bake at 350°F (175°C) for about 12 to 15 minutes, or until edges are lightly golden.
- Let cool slightly and dust with powdered sugar if desired before serving.