There’s something deeply soulful about gathering in the kitchen, sharing stories, and whipping up something sweet that wraps around your heart like a well-loved quilt. Let me tell you about a dish that’s as comforting as a warm embrace: the Speculoos Tiramisu Log. This delightful dessert reminds me of my grandma’s kitchen, where every layer of love and flavor tells a story worth savoring.
Why make this recipe?
This lovely Speculoos Tiramisu Log is a twist on traditional tiramisu, drawing from those beloved spiced speculoos cookies that remind us of cozy afternoons spent sipping coffee and sharing laughs. It’s perfect for any gathering, wrapping up a meal with elegance and cheer. Plus, it’s a wonderful way to bring the family together — everyone loves getting involved in mixing and layering. And let’s not forget, it’s just as delicious as it is beautiful!
How to make Speculoos Tiramisu Log
Let’s dive right into the heart of it. Simple, yet sophisticated, this recipe will surely become a cherished favorite at your table.
Ingredients:
- 200 grams speculoos cookies
- 3 eggs
- 500 grams mascarpone
- 100 grams sugar
- 200 milliliters coffee, cooled
- 50 milliliters coffee liqueur (or a non-alcoholic syrup if you prefer)
- 1 pinch salt
- 50 grams cocoa powder
Directions:
- Begin by separating the egg whites from the yolks, allowing your heart to dance a little with the anticipation of deliciousness to come.
- In a mixing bowl, beat the egg yolks with the sugar until they are as frothy as a summer cloud. This is where the magic starts!
- Gently fold in the mascarpone until everything is smooth and harmonious. Let the rich aroma fill the air as you whisk away the troubles of the day.
- In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form—this is your cloud of joy. Gently fold the egg whites into the mascarpone mixture, making sure to keep all that lovely fluffiness intact.
- Now, dip the speculoos cookies into a mixture of cooled coffee and coffee liqueur. Take your time; let the cookies soak just enough to enjoy their flavors without becoming soggy.
- In a mold, layer the dipped cookies, followed by a thick layer of cream. Repeat this delightful process until you finish with a layer of cream on top.
- Cover and chill in the refrigerator for at least 4 hours, but overnight is even better if you want those flavors to mingle like old friends.
- Just before serving, finish it off by dusting with cocoa powder, like the final sprinkles of love.
How to serve Speculoos Tiramisu Log
When it’s time to gather your loved ones around the table, slice into the log and watch the pretty layers unveil themselves. Serve it on your favorite plate, perhaps with a dollop of whipped cream on the side, and watch as everyone’s faces light up with delight.
How to store Speculoos Tiramisu Log
If you have any left (which is a big if!), you can store it in an airtight container in the refrigerator for up to 3 days. Just remember, the longer it sits, the more flavors deepen — so maybe it’s not truly leftover, just a little resting period!
Tips to make Speculoos Tiramisu Log
- Make sure your coffee is cool before dipping the cookies, or they’ll turn mushy too quickly.
- If you’re looking for a non-alcoholic option, simply use a flavored syrup that mimics the coffee liqueur taste.
- For a little extra flair, consider adding a handful of crushed speculoos cookies atop the cocoa powder before serving.
Variations
You could easily switch pawns with seasonal flavors! Consider layered pumpkin puree for a fall vibe or zesting it up with some orange for a citrusy twist. However you choose, this dessert will soak in the love you put into it.
FAQs
1. Can I make this dessert in advance?
Absolutely! This dish benefits from resting and chilling, making it perfect for prepping ahead of time.
2. What if I don’t have mascarpone cheese?
While it’s best used, you can mix cream cheese with a bit of heavy cream and confectioners’ sugar as a substitute.
3. Is there a way to make this recipe vegan?
Yes, you can use aquafaba (the liquid from a can of chickpeas) to replace egg whites and look for vegan mascarpone alternatives.
As we gather around the table, with hearts full and spirits high, remember: the joy of sharing food is one of life’s simplest blessings. I hope you find comfort in this recipe, just as I do, and that it warms your family gatherings for many years to come. Happy baking!
Speculoos Tiramisu Log
Ingredients
Method
- Begin by separating the egg whites from the yolks.
- In a mixing bowl, beat the egg yolks with the sugar until frothy.
- Gently fold in the mascarpone until smooth.
- In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- Gently fold the beaten egg whites into the mascarpone mixture.
- Dip the speculoos cookies into a mixture of cooled coffee and coffee liqueur.
- In a mold, layer the dipped cookies, followed by a thick layer of cream, repeating until finished with cream on top.
- Cover and chill in the refrigerator for at least 4 hours, preferably overnight.
- Before serving, dust the top with cocoa powder.