There’s something truly magical about the smell of a freshly baked cake wafting through the home, isn’t there? It brings back memories of family gatherings, laughter, and love-filled kitchens where recipes were shared and joy was multiplied. This Soda Cake is not just a dessert; it’s a slice of nostalgia that invites warmth and sweetness into your life.
Why make this recipe?
Soda Cake is a delightful concoction that doesn’t call for the usual fuss and fussiness of elaborate baking. It’s a true gem of a recipe that marries the convenience of cake mix with the fizzy cheer of soda. This makes it wonderfully moist, with a unique flavor that dances on your taste buds. Plus, the bright orange color brings a sunny disposition to your table. It’s perfect for birthdays, family reunions, or simply a Sunday afternoon craving.
How to make Soda Cake
Ingredients:
- 15.25 ounces vanilla cake mix
- 12 ounces orange soda
- 1 teaspoon pure orange extract
- 24 ounces whipped white frosting (two 12-ounce containers)
- 2 to 3 drops orange gel food color
Directions:
- Preheat your oven to 350 degrees F. Grab two 9-inch round cake pans and line them with parchment circles. Lightly spray them with baking spray for easy removal. Set them aside, and let the anticipation of your delicious cake build.
- In a medium bowl, combine the cake mix and orange soda, then add that sweet scent of nostalgia with the orange extract. Mix it all together using a handheld mixer on medium-low for about 1 to 1.5 minutes until it’s smooth as silk.
- Divide the batter between those prepared pans and pop them into your preheated oven. Bake for 22 to 24 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let those cakes cool completely. You’ll want to savor the moment – the aroma alone will make your heart happy!
- For the frosting, mix half of the whipped frosting with a couple of drops of orange gel food color until it’s beautifully uniform.
- Place one cooled cake layer on a serving dish and spread half of that scrumptious flavored frosting on top. Add the second cake layer and finish by frosting the top and sides with the remaining frosting. If you feel a burst of creativity, use a decorator’s bag to pipe lovely rose shapes along the edge of your cake for that extra touch of charm.
How to serve Soda Cake
This delightful cake can be served with a warm cup of coffee or a chilled glass of sweet tea – pick your favorite! Slice it generously and share it around the table, letting everyone relish in the moment together. It’s perfect for feeding a crowd or enjoying a quiet slice all to yourself.
How to store Soda Cake
If you have any leftovers (which is rare when this beauty is around), simply cover it with plastic wrap or keep it in an airtight container. It will stay fresh for about 3 to 5 days in the refrigerator. Just be prepared for more requests for “a little slice of sunshine” from your family!
Tips to make Soda Cake
- For the best results, make sure the ingredients are at room temperature before mixing. This helps create that perfect, fluffy cake texture.
- If you want to amp up the flavor, you can add a splash of orange juice to the batter!
- Use a serrated knife to level your cakes once they’re cool for a beautifully stacked presentation.
Variations
- You can experiment with different flavors of soda – a lemon-lime soda for a lemon cake or root beer for a unique twist.
- Try adding zest from fresh oranges to the cake batter for an extra pop of flavor!
FAQs
1. Can I use diet soda instead of regular soda?
Absolutely! You can use diet soda, and it will work just fine. The cake may not be as sweet, but it will still be delicious!
2. Can I freeze Soda Cake?
Yes, you can freeze Soda Cake! Just make sure to wrap it tightly in plastic wrap and foil before placing it in the freezer. It’ll keep for up to 3 months.
3. Can I make this cake gluten-free?
You sure can! Simply substitute the vanilla cake mix with a gluten-free alternative, and follow the rest of the recipe as is.
There’s something special about sharing food, isn’t there? It creates a bond that transcends generations and reminds us of the love and togetherness that gather around the kitchen table. So, gather your loved ones, bake this Soda Cake, and let every bite lead to a memory cherished. After all, good food is meant to be shared, and there’s always room around the table for a little more sweetness and a lot more love!
Soda Cake
Ingredients
Method
- Preheat your oven to 350 degrees F. Line two 9-inch round cake pans with parchment circles and lightly spray them with baking spray.
- In a medium bowl, combine the vanilla cake mix and orange soda, then stir in the orange extract. Mix using a handheld mixer on medium-low for about 1 to 1.5 minutes until smooth.
- Divide the batter evenly between the prepared cake pans and bake for 22 to 24 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely in the pans.
- Mix half of the whipped frosting with a couple of drops of orange gel food color until the frosting is uniform.
- Place one cooled cake layer on a serving dish and spread half of the colored frosting on top. Add the second cake layer and frost the top and sides with the remaining frosting.
- If desired, use a decorator's bag to pipe decorative shapes along the edge of the cake.