There’s something incredibly comforting about a homemade cake, especially when it’s a simple yet delightful white cake, perfect for indulging in any moment. As I whisked together the ingredients under the soft glow of my kitchen lights, memories of family birthday celebrations flooded my mind. This small batch white cake is not just a treat; it’s a little slice of nostalgia, crafted just for you.
Why make this recipe?
Quick and easy, this Single Serve White Cake is the perfect solution for those sweet cravings that hit at the oddest hours. Whether you’re celebrating small victories or just need a moment of sweetness in your day, this cake is there to offer comfort and joy, without the fuss of a large cake. Plus, who doesn’t love a warm piece of cake topped with fresh frosting?
How to make Single Serve White Cake
Let’s dive into the deliciousness of crafting your very own cake! With its tender crumb and delightful frosting, you’ll wonder why you ever settled for anything less.
Ingredients:
- 1 tablespoon unsalted butter, softened to room temperature
- 1 tablespoon neutral oil, like canola oil or vegetable oil
- 3 tablespoons white granulated sugar
- 1 egg white
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk (I used whole milk)
- 5 tablespoons all-purpose flour (or 1/4 cup + 1 tablespoon)
- 1/2 teaspoon baking powder
- 1/8 teaspoon kosher salt
- 2 tablespoons unsalted butter, softened to room temperature (for frosting)
- 2 teaspoons milk (for frosting, I used whole milk)
- 1/2 teaspoon vanilla extract (for frosting)
- Pinch of kosher salt (omit if using salted butter)
- 1/2 cup powdered sugar (add more to make frosting thicker)
Directions:
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Preheat your oven to 350°F and grease a large ramekin with butter or cooking spray. For added insurance against sticking, line the bottom with a circle of parchment paper.
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In a medium bowl, reach for your trusty fork to mix together the softened butter and oil until they blend beautifully. It’s almost like they’re whispering secrets to one another! Next, add in the sugar, beating it until it turns pale and slightly fluffy, a bit like a sunrise creeping into your kitchen.
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Stir in the egg white, milk, and splash of vanilla extract, creating a creamy mixture that invites excitement.
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Gently fold in the flour, baking powder, and a dash of kosher salt using a rubber spatula. Remember, a little tenderness goes a long way; don’t over mix, or you might lose that delightful fluffiness!
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Pour the luscious cake batter into the prepared ramekin, taking a moment to appreciate its smooth surface.
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Bake for 22-27 minutes. I found that 24 minutes was just right for my oven. The top should turn golden, and a toothpick inserted should emerge with moist crumbs clinging to it, like a gentle hug. When you press the top lightly, it should spring back, welcoming you to the next step.
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While the cake cools, whip up the frosting. In a small bowl, stir together the butter and milk with a fork until they start to come together. Then, mix in the powdered sugar and that lovely splash of vanilla, adjusting the consistency until it’s just right for you.
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Once your cake is cool, either pipe the frosting on for a touch of elegance or simply spoon it atop and relish every bite!
How to serve Single Serve White Cake
This cake is best enjoyed warm, adorned with your freshly made frosting. Pair it with a scoop of ice cream for a delightful contrast or a cup of tea to enhance the moment!
How to store Single Serve White Cake
If you happen to have leftover cake (which is unlikely), simply cover it with plastic wrap or store it in an airtight container. It will keep wonderfully on the counter for a day or two.
Tips to make Single Serve White Cake
- Experiment with different extracts like almond or lemon for a flavor twist.
- If you love added texture, sprinkle in some chocolate chips or nuts before baking.
- To make it more festive, you can add sprinkles to the frosting!
Variations
Why not make a chocolate version? Just replace 1 tablespoon of flour with cocoa powder for a delicious twist!
FAQs
Can I use whole eggs instead of just egg whites?
You can, but it might alter the texture slightly. For a fluffier cake, stick with just the egg white!
What can I use if I don’t have ramekins?
You can bake this cake in a small oven-safe dish or even a mug. Just be sure to adjust the baking time as needed.
Can I make this cake gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend.
As you pour the batter into the ramekin and pop it into the oven, let your heart swell with anticipation. This Single Serve White Cake is more than just a treat – it’s a moment, a memory waiting to happen, and a reminder that sweetness can be found in the simplest of things. So go ahead, treat yourself! You deserve it.
Single Serve White Cake
Ingredients
Method
- Preheat your oven to 350°F and grease a large ramekin with butter or cooking spray. For added insurance against sticking, line the bottom with a circle of parchment paper.
- In a medium bowl, mix together the softened butter and oil until well combined.
- Add the sugar and beat until pale and slightly fluffy.
- Stir in the egg white, milk, and vanilla extract until mixed.
- Gently fold in the flour, baking powder, and kosher salt using a rubber spatula.
- Pour the batter into the prepared ramekin.
- Bake for 22-27 minutes, until the top is golden and a toothpick comes out with moist crumbs.
- While the cake cools, whip up the frosting by stirring together the butter and milk.
- Mix in the powdered sugar and vanilla, adjusting the consistency as needed.
- Once your cake is cool, frost it either by piping or spooning directly onto the cake.