There’s something truly magical about gathering around the kitchen during the holidays, where the scent of baking fills the air and memories are made over shared treats. These Santa Hat Christmas Brownies embrace that spirit, wrapping the festive season in a lovingly baked hug. Whip up a batch, and you’ll have a sweet surprise that will light up faces and hearts alike.
Why make this recipe?
These delightful brownies are more than just treats; they’re a canvas for creativity and holiday cheer. Perfectly chocolatey with a sweet, fluffy topping, they mimic the essence of Santa’s own hat. Whether it’s an after-dinner dessert or a surprise for unsuspecting family members, these brownies give you the chance to spread joy and warmth with each bite.
How to make Santa Hat Christmas Brownies
Ingredients:
- 1 cup vegan butter
- 2 cups sugar
- 1 cup cocoa powder
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup non-dairy milk
- 1 teaspoon vanilla extract
- Red fruit (e.g., strawberries or red candy melts)
- Whipped coconut cream or vegan frosting
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix the vegan butter and sugar until creamy, bringing a bit of velvety joy into the mix.
- Add the cocoa powder, flour, baking powder, and salt; mix until combined, letting the rich aroma unfold around you.
- Stir in the non-dairy milk and vanilla extract until the batter is smooth and inviting.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean, anticipation filling the air.
- Let the brownies cool completely, offering a gentle pause before the magic happens.
- Cut into squares, each one a little piece of happiness, and top each brownie with a dollop of whipped coconut cream to create a ‘hat.’
- Place a piece of red fruit on top to resemble the holly of Santa hat, completing this delightful masterpiece.
- Serve and enjoy your Santa Hat Christmas Brownies, celebrating the sweet joy of the season!
How to serve Santa Hat Christmas Brownies
These brownies shine brightest when served warm from the kitchen, but they also hang out beautifully at room temperature. Stack them on a festive platter and watch as family and friends swoon over these charming, chocolatey delights. You can even sprinkle a touch of powdered sugar over the tops for that little extra sparkle!
How to store Santa Hat Christmas Brownies
If you somehow have leftovers (though we know that’s rare during the holidays), store them in an airtight container at room temperature for up to three days, or in the fridge for about a week. Trust me, the flavors will only deepen with time, making the next day’s bite just as delightful.
Tips to make Santa Hat Christmas Brownies
- Make sure to let your brownies cool completely before decorating. It keeps the whipped topping from sliding off and allows those rich chocolate flavors to settle.
- Experiment with different red fruits! Fresh strawberries give a lovely burst, or you can use red candy melts for a fun, quick option!
- Don’t hesitate to involve the kiddos—assembling these festive treats can be a joyful family affair, filled with laughter and memories!
Variations
Want to switch things up? Try adding chopped nuts to the brownie batter for a delightful crunch or drizzling some chocolate sauce over the top for an irresistible finish.
FAQs
1. Can I use regular butter instead of vegan butter?
Absolutely! If you’re not dairy-free, feel free to swap in regular butter, and you’ll still get those moist, fudgy brownies you love.
2. What if I don’t have non-dairy milk?
No worries! You can substitute any milk you prefer, whether it’s whole, almond, or oat milk, ensuring you keep that sweetness in your brownies.
3. Can I make these brownies ahead of time?
Yes, indeed! You can bake the brownies a day or two in advance. Just top them with the whipped cream and fruit when you’re ready to serve to keep everything fresh and festive.
So, gather your loved ones and get cozy in the kitchen, for there’s nothing like the joy that comes from baking together. These Santa Hat Christmas Brownies are sure to bring smiles, laughter, and a little bit of holiday magic to your gathering. Here’s to sharing delicious moments and creating memories that will warm your hearts for years to come!
Santa Hat Christmas Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large bowl, mix the vegan butter and sugar until creamy.
- Add cocoa powder, flour, baking powder, and salt; mix until combined.
- Stir in non-dairy milk and vanilla extract until the batter is smooth.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the brownies cool completely.
- Cut into squares and top with a dollop of whipped coconut cream.
- Place a piece of red fruit on top to resemble Santa's hat.