why make this recipe
Salted Honey Butter Parker House Rolls are soft, sweet, and delicious. They are perfect for special occasions like holidays or family dinners. The honey butter adds a lovely flavor that makes these rolls stand out. Plus, they are easy to make and sure to impress your family and friends!
how to make Salted Honey Butter Parker House Rolls
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup honey
- Additional melted butter for brushing
Directions:
- In a large bowl, mix the flour, yeast, sugar, and salt together.
- In another bowl, combine the warmed milk, melted butter, eggs, and honey. Stir well.
- Slowly add the wet ingredients to the dry mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in an oiled bowl and cover it with a cloth. Let it rise for 1 hour until it doubles in size.
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough and divide it into balls. Shape each ball and place them in a greased baking dish.
- Cover them again and let them rise for another 30 minutes.
- Brush the tops with melted butter and bake for 15-20 minutes until golden brown.
- For the honey butter: mix softened butter with honey and a pinch of salt. Serve with warm rolls.
how to serve Salted Honey Butter Parker House Rolls
These rolls are best served warm. You can enjoy them with additional honey butter on the side. They go well with soups, stews, or as part of a holiday meal.
how to store Salted Honey Butter Parker House Rolls
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each roll tightly in plastic wrap and then in aluminum foil. They can last in the freezer for up to 3 months.
tips to make Salted Honey Butter Parker House Rolls
- Make sure your milk is warm, not hot, to activate the yeast properly.
- Knead the dough enough for it to become smooth and elastic.
- If you want softer rolls, cover them with a clean towel while they cool after baking.
- Feel free to add herbs or cheese for additional flavor.
variation
You can add garlic, herbs, or cheese to the dough for a different taste. For a sweeter version, try adding cinnamon or chocolate chips.
FAQs
1. Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just dissolve it in warm milk before mixing it with other ingredients.
2. Can I double the recipe?
Yes, you can double the recipe. Just make sure your mixing bowl is large enough to hold all the dough.
3. How do I know when my rolls are done baking?
The rolls should be golden brown on top. You can also tap the bottom, and if it sounds hollow, they are ready!
Salted Honey Butter Parker House Rolls
Ingredients
Method
- In a large bowl, mix the flour, yeast, sugar, and salt together.
- In another bowl, combine the warmed milk, melted butter, eggs, and honey. Stir well.
- Slowly add the wet ingredients to the dry mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in an oiled bowl and cover it with a cloth. Let it rise for 1 hour until it doubles in size.
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough and divide it into balls. Shape each ball and place them in a greased baking dish.
- Cover them again and let them rise for another 30 minutes.
- Brush the tops with melted butter and bake for 15-20 minutes until golden brown.
- For the honey butter, mix softened butter with honey and a pinch of salt. Serve with warm rolls.