There’s something magical about the glow of roasted vegetables, isn’t there? Especially when that warmth comes from the sweet, caramelized goodness of fresh sweet potatoes. Roasted Sweet Potato Rounds with Honey & Feta became my go-to dish when the first cool breezes of fall started to whisper through the trees. Each bite is a comforting embrace, a reminder of home, and the perfect blend of flavors that dance delightfully on your palate.
Why make this recipe
Sweet potatoes are nature’s candy, and when they’re roasted to perfection, their sweetness is coaxed to the forefront. Add a drizzle of honey, a sprinkle of creamy feta, and fresh herbs, and you’ve got a dish that’s not only stunning to serve but also a joyous treat that will make everyone feel special. This simple side dish could easily steal the spotlight on any dinner table, whether during a cozy family meal or a festive gathering with friends.
How to make Roasted Sweet Potato Rounds with Honey & Feta
Ingredients:
- 2 large sweet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Directions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper, creating a welcome space for your sweet potato rounds.
- Slice the sweet potatoes into ½-inch thick rounds; a sharp knife makes this task a breeze. The bright orange color is a sight to behold!
- In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until every piece is dressed in those wonderful flavors.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet, as if they’re readying themselves for a grand performance.
- Roast in the preheated oven for 25-30 minutes, turning them halfway through. You’ll know they’re ready when they’re tender and glistening with a golden glow.
- Remove from the oven and allow to cool slightly, letting those mouth-watering aromas linger in your kitchen.
- Arrange the roasted sweet potato rounds on a serving platter, making each one look like a little treasure.
- Sprinkle crumbled feta cheese over the top, letting it cascade like snow on a mountain peak.
- Drizzle with honey, allowing it to weave its way through the warm, roasted sweet potatoes.
- Garnish with freshly chopped parsley, adding a pop of green that beckons you to dig in.
- Serve warm or at room temperature; they are delicious in any state!
How to serve Roasted Sweet Potato Rounds with Honey & Feta
These roasted sweet potato rounds make for an exceptional side dish at Thanksgiving or any festive gathering. They pair beautifully with roasted meats or can stand alone as a delightful appetizer. Serve them next to a crisp salad for a colorful, satisfying meal or enjoy them straight from the platter—they won’t last long on any table!
How to store Roasted Sweet Potato Rounds with Honey & Feta
If there happen to be any leftovers—and let’s be real, it’s a stretch—they can be stored in an airtight container in the fridge for up to three days. Just reheat them gently in the oven to bring back that delightful crispiness when you’re ready to enjoy them again.
Tips to make Roasted Sweet Potato Rounds with Honey & Feta
- Choosing the right sweet potatoes is key; look for firm, smooth ones with no bruises.
- Don’t rush the roasting process! Allow the sweet potatoes to caramelize fully for the best flavor.
- Experiment with spices! If you’re feeling adventurous, try adding cayenne pepper for a little kick or fresh herbs like thyme or rosemary for added depth.
Variations
Feel free to switch it up! Add a dollop of Greek yogurt or a sprinkle of toasted nuts for extra crunch. You can also exchange feta for goat cheese for a tangy twist or use maple syrup instead of honey for different sweetness that pairs perfectly with the richness of sweet potatoes.
FAQs
Can I use other vegetables instead of sweet potatoes?
Absolutely! This method works wonderfully with vegetables like butternut squash or carrots for a similar dish with a different flavor profile.
Can I prepare these in advance?
Yes! You can slice the sweet potatoes and toss them with the seasoning a few hours before roasting. Just keep them covered in the refrigerator until you’re ready.
Is this recipe gluten-free?
Yes! All the ingredients are naturally gluten-free, making this a perfect dish for anyone with gluten sensitivities.
Enjoying Roasted Sweet Potato Rounds with Honey & Feta is not just about nourishment; it’s about gathering loved ones, sharing stories, and celebrating the beauty of simple ingredients. So gather around your table, indulge in these sweet bites, and create some cherished memories—one delicious round at a time!
Roasted Sweet Potato Rounds with Honey & Feta
Ingredients
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds using a sharp knife.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, turning them halfway through.
- They are ready when tender and glistening with a golden glow.
- Remove from the oven and allow to cool slightly.
- Arrange on a serving platter and sprinkle with crumbled feta cheese.
- Drizzle with honey and garnish with chopped parsley.
- Serve warm or at room temperature.