Traveling through bustling Italian markets, you might catch the scent of fresh ricotta wafting through the air, calling you to indulge in a little slice of heaven. Enter the Ricotta Crumb Bars—a sweet symphony of creamy filling cloaked in a buttery, crumbly crust. This delight is more than a dessert; it’s your passport to a flavor-packed journey you can bake right at home.
Why make this recipe?
Picture this: you’re hosting a relaxed weekend gathering with friends and family, and the sweet aroma of warm Ricotta Crumb Bars wafts through your space, beckoning everyone to the table. These bars are the risqué cousin of the classic cheesecake—an unexpected twist that surprises your taste buds and leaves everyone clamoring for the recipe. Plus, they’re so easy to whip up, you’ll have time to mix a spritzer or two while they bake.
How to make Ricotta Crumb Bars
Get ready to embrace your inner pastry chef as we dive into this adventurous baking escapade. It’s a straightforward process that rewards you with the most tender, creamy bars that are perfect for impressing anyone from your relative who swears they’re a “foodie” to your neighbor who lives solely on takeout.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (12 Tablespoons) butter, plus 1 Tablespoon for greasing the baking dish (room temperature)
- 2 cups ricotta cheese (1 lb)
- 3/4 cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
Directions:
- First things first, preheat that magical rectangular cave of flavors—your oven—to a balmy 350 degrees Fahrenheit. Grease the bottom and sides of a 13 x 9 inch baking dish with 1 Tablespoon of smooth, rich butter, because no one likes a stick situation.
- Grab your food processor and toss in the flour, baking soda, and salt. Pulse it like you mean it a few times until it’s a perfectly blended pool of dry ingredients.
- Now, channel your inner mad scientist: Add the butter in 1 tablespoon pieces to the flour mixture. Pulse until it resembles a crumbly texture, with bits of butter the size of peas scattered throughout like a farmer’s market.
- In a separate medium bowl, whisk together the ricotta cheese, sugar, eggs, and vanilla extract till beautifully combined—this mixture is going to become the luscious heart of your bars!
- Take 2/3 of your flour mixture and press it firmly into the bottom of your greased baking dish, creating a sturdy crust that will cradle your sweet treasure.
- Gently pour the ricotta mixture over your crust like you’re draping a velvety blanket. Finally, sprinkle the remaining flour mixture over the top because you want a crumbly hero on the stage of this dessert!
- Slide your creation into the oven and let it bake for 35-40 minutes. While it bakes, get lost in the scent—don’t forget to dance a little while you wait!
- Once it’s done, allow these tender bars to cool for about 10 minutes. Then, wield your knife carefully, cutting them into delicate pieces. They’re like a precious gem—treat them gently! Store them in a room-temperature environment, covered so they don’t dry out.
How to serve Ricotta Crumb Bars
Plate up a few decadent squares and feel free to dust them with powdered sugar for that restaurant-quality flair. Pair these divine bars with coffee, tea, or a splash of dessert wine as you transform your living room into a bustling Italian café.
How to store Ricotta Crumb Bars
Keep your crumbly treasure at room temperature, covered up snugly to protect its delicate nature. They’ll be just as soft and divine for about 3 days—if they last that long before they’re devoured.
Tips to make Ricotta Crumb Bars
- For an extra twist, consider adding lemon zest to the ricotta mixture to brighten the flavor.
- Want to kick things up a notch? Add a handful of chocolate chips or berries to the ricotta filling for a twist that’ll have your taste buds dancing!
- Be gentle when cutting. They might be delicate, but they’re also bursting with flavor and charm!
Variations
If you’re feeling bold, why not experiment with different kinds of cheese? Mascarpone mixed in with the ricotta can create a richer filling, or goat cheese for a tangy surprise!
FAQs
Can I use from-scratch ricotta for this recipe?
Absolutely! Homemade ricotta can make these bars even creamier and more delightful. Just be sure to let it cool completely before using it.
Can I freeze the Ricotta Crumb Bars?
You can! Just wrap them tightly in plastic wrap and store them in an airtight container. They’ll last for about a month in the freezer.
How do I know when my bars are done baking?
Look for a slight jiggle in the center when you gently shake the pan. A light golden crust should be a sure sign that they are ready to be pulled from the oven!
Now, grab your apron, channel that inner culinary explorer, and embark on this delicious adventure with Ricotta Crumb Bars. They promise an experience that’s more flavorful than any postcard and definitely sweeter than any souvenir!
Ricotta Crumb Bars
Ingredients
Method
- Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of a 13 x 9 inch baking dish with 1 Tablespoon of butter.
- In a food processor, combine the flour, baking soda, and salt. Pulse until blended.
- Add the butter in 1 tablespoon pieces to the flour mixture and pulse until crumbly, resembling peas.
- In a medium bowl, whisk together the ricotta cheese, sugar, eggs, and vanilla until well combined.
- Press 2/3 of the flour mixture into the bottom of the greased baking dish to form a crust.
- Pour the ricotta mixture over the crust, then sprinkle the remaining flour mixture on top.
- Bake in the oven for 35-40 minutes until the center has a slight jiggle and a light golden crust forms.
- Allow to cool for about 10 minutes, then cut into pieces.