There’s nothing quite like the warmth of a freshly baked treat, especially one that brings together the sweet, creamy delight of peanut butter and chocolate. These Irresistible Reese’s Stuffed Brownies are not just a dessert; they’re a memory wrapped in chocolatey goodness that’ll have you reminiscing about lazy Sunday afternoons in grandma’s kitchen, where every dish told a story of love and togetherness.
Why make this recipe?
If you’ve ever bitten into a gooey brownie and felt the world melt away, you’ll know exactly why this recipe deserves a special place in your heart. These brownies are not just for any occasion; they’re for those sweet moments of indulgence, whether you’re gathering around the table with family or surprising a friend with a homemade gift. With their rich chocolate base and hidden treasures of Reese’s Peanut Butter Cups, every bite is an invitation to linger a little longer and savor the sweetness of life.
How to make Irresistible Reese’s Stuffed Brownies
Let me guide you through the comforting process of creating these delectable brownies. Don’t be surprised if the enticing aroma draws your loved ones to the kitchen like a moth to a flame!
Ingredients:
- ⅓ cup salted butter
- ⅓ cup creamy peanut butter
- 5 oz unsweetened baking chocolate, cut into chunks
- 1 ¾ cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 12 Reese’s Peanut Butter Cups
Directions:
- Preheat your oven to 350°F (175°C). Generously spray a muffin tin with cooking spray, and let that cozy feeling wash over you.
- In a small saucepan over low heat, combine the unsweetened baking chocolate, creamy peanut butter, and salted butter. Stir constantly until everything melts together and becomes smooth, just like your grandma’s sweet hugs. Once it’s all melted, remove it from the heat and let it cool for about 5 minutes.
- In a large mixing bowl, add your granulated sugar, eggs, and vanilla extract. Beat this mixture on high speed for 2-3 minutes until it’s fluffy and beautifully combined.
- Gently pour the cooled chocolate mixture into the egg mixture and beat it on low speed until blended. Gradually add in the flour, mixing just until it’s combined—don’t overdo it now!
- Spoon about one tablespoon of brownie batter into each muffin tin cup. Now, here’s the fun part: place one Reese’s Peanut Butter Cup on top of the batter in each cup, giving it a gentle press down. Top each with about one teaspoon of brownie batter and lightly spread it over to cover the precious cup completely.
- Bake for 20 minutes, and the kitchen will fill with a mouth-watering scent that’s simply hard to resist. Let them cool in the muffin tin before moving them onto a cooling rack to cool completely. I promise, you’ll be dreaming of them as they cool!
How to serve Irresistible Reese’s Stuffed Brownies
These delightful brownies are best served warm, with perhaps a scoop of vanilla ice cream melting on top for those extra cozy vibes. Gather your loved ones, coffee or cocoa in hand, and share these little bites of joy around the table. Just watching their eyes light up will make every bit of effort worth it.
How to store Irresistible Reese’s Stuffed Brownies
You can store any leftovers—if you have them!—in an airtight container at room temperature for up to three days. If you want to extend their life a tad longer, you can pop them in the fridge for about a week. Just remember to bring them back to room temperature—or microwave them for a few seconds—before diving back in!
Tips to make Irresistible Reese’s Stuffed Brownies
- For an even richer flavor, consider using dark chocolate instead of unsweetened baking chocolate.
- If you want a little crunch, mix in some chopped nuts to the brownie batter.
- When pressing the Peanut Butter Cups into the batter, be gentle to avoid making a mess—trust me!
Variations
Feel free to get creative! Swap out the Reese’s for salted caramel candies or a mix of your favorite chocolate candies. The possibilities are as endless as the love baked into them.
FAQs
Q: Can I use a different type of chocolate?
A: Absolutely! Dark or milk chocolate will both work deliciously, just adjust the sweetness to your liking.
Q: Can I make these in a baking pan instead of a muffin tin?
A: Yes, you can! Just pour the batter into a greased 9×9 inch baking pan and bake for about 25-30 minutes.
Q: How do I know when they’re done baking?
A: A toothpick inserted into the brownie should come out with a few moist crumbs, but not wet batter. Don’t be afraid of a little gooeyness—it’s part of their charm!
As you gather around the table to enjoy these treats, remember that food brings us closer; it tells our stories and reminds us of cherished moments. So, let’s bake together, share laughter, and create memories over a plate of these irresistible brownies. After all, happiness is homemade, especially when it’s straight from the oven and filled with love!
Irresistible Reese’s Stuffed Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and generously spray a muffin tin with cooking spray.
- In a small saucepan over low heat, combine the unsweetened baking chocolate, creamy peanut butter, and salted butter. Stir constantly until melted and smooth.
- Remove from heat and let cool for about 5 minutes.
- In a large mixing bowl, combine granulated sugar, eggs, and vanilla extract. Beat on high speed for 2-3 minutes until fluffy.
- Pour the cooled chocolate mixture into the egg mixture and beat on low speed until blended. Gradually add flour, mixing just until combined.
- Spoon about one tablespoon of brownie batter into each muffin tin cup.
- Place one Reese’s Peanut Butter Cup on top of the batter in each cup and press down gently.
- Top each with about one teaspoon of brownie batter, lightly spreading it to cover the Peanut Butter Cup.
- Bake for 20 minutes, then let cool in the muffin tin before transferring to a cooling rack.