Picture this: the warm glow of fairy lights twinkling against the backdrop of snowflakes dancing in the air, the comforting aroma of baked treats mingling with the fresh scent of pine. As you stroll through busy markets filled with festive cheer, your senses awaken to the sweet promise of holiday delights. This Raspberry Swirl Christmas Roll isn’t just a dessert; it’s a culinary passport that takes you on a vibrant journey through flavor, whimsy, and joyful feasts — a must-have centerpiece for your holiday table.
Why make this recipe?
Let’s be honest: who can resist the appeal of a roll that bursts with tart raspberry goodness, swirled with luscious cream cheese frosting? Whether you’re dressing your holiday table or surprising friends with a sweet treat, this festive roll brings a sophisticated twist to the classic yule log. Plus, its eye-popping colors capture the essence of the season — practically yelling “Eat Me!” from across the room!
How to make Raspberry Swirl Christmas Roll
Ingredients:
- 200 g powdered sugar
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup raspberry filling
- Extra powdered sugar (for dusting)
Directions:
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In a mixing bowl that seems to magically blend flavors, combine the 200 g of powdered sugar and 1 tsp of vanilla extract with the cream cheese. Channel your inner rock star and beat on low speed until combined, then rev it up to medium speed, giving it all you’ve got for about 2-3 minutes, until it’s fluffy and fabulous.
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Once your sponge cake has cooled completely — we know, the waiting is hard — unroll it from the towel like it’s opening a surprise gift! Spread that luscious raspberry filling evenly over the surface, leaving a tantalizing small border around the edges — after all, no one likes a messy surprise.
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Roll the cake back up starting from one of the short ends. Picture it like a little log snuggled in a raspberry blanket, making sure it’s tight but not too tight — nobody wants raspberry filling squeezing out like a burst piñata. Place your masterpiece seam-side down on a dazzling serving platter, ready to steal the show.
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Now, let’s frock this cake with icing! Spread your whipped cream cheese frosting generously over the top and down the sides, smoothing it out with your trusty spatula. Feeling fancy? Pipe some decorative swirls — your cake deserves a little runway moment!
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Finish with a dusting of powdered sugar, like a gentle snowfall of sweetness, and voilà! Your Raspberry Swirl Christmas Roll is ready to be sliced and served either chilled or at room temperature.
How to serve Raspberry Swirl Christmas Roll
Gather your family and friends, and slice that beauty like a piece of art. You can serve it with a scoop of vanilla ice cream for that delightful contrast of temperatures, or pair it with spiced tea for a warm hug in a cup. This roll is all about making memories, so gather ‘round and dig in!
How to store Raspberry Swirl Christmas Roll
If, and we mean if, there are any leftovers (doubtful!), wrap your roll tightly in plastic wrap and keep it in the fridge. It’ll stay fresh for up to 3 days, just waiting to surprise you again. You might even enjoy it more as it mellows in flavor — just let that creamy goodness get cozy with the raspberry.
Tips to make Raspberry Swirl Christmas Roll
- Keep the sponge cake light and fluffy; over-mixing can lead to a rubbery texture. Treat your cake batter like a delicate dance partner!
- Don’t skip the chilling step after frosting; it helps the flavors meld beautifully. Give it some time to chill like the holiday vibe you’re creating.
- Experiment with the raspberry filling! You can whip up a homemade version, or go wild and try a mix of berries for a colorful twist!
Variations
Feel like spicing things up? Swap the raspberry filling for a luscious strawberry or tangy lemon curd! Feeling indulgent? Add a drizzle of dark chocolate on top of your frosting for that rich, decadent touch that says “I’m the star of the dessert table!”
FAQs
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Can I make this in advance?
Absolutely! You can make the sponge cake a day ahead, roll it up, and then frost it just before serving for maximum freshness. -
What if I don’t have raspberry filling?
No worries! Use any berry jam or spread you can find, or make your own fresh berry compote with just a bit of sugar and lemon juice. -
Is this gluten-free?
Ah, my gluten-free friends! You can easily substitute the cake with a gluten-free flour blend, and enjoy this festive roll without a worry in the world.
Join the adventure this holiday season and whirl your way into joyful gatherings with this delightful Raspberry Swirl Christmas Roll. It’s your ticket to sweet memories, flavors, and laughter around the table — one colorful slice at a time!
Raspberry Swirl Christmas Roll
Ingredients
Method
- In a mixing bowl, combine 200 g of powdered sugar and 1 tsp of vanilla extract with the softened cream cheese.
- Beat on low speed until combined, then increase to medium speed for 2-3 minutes, until fluffy.
- Once the sponge cake has cooled completely, unroll it carefully.
- Spread the raspberry filling evenly over the surface, leaving a small border around the edges.
- Roll the cake back up starting from one of the short ends, ensuring it's tight but not too tight.
- Place the roll seam-side down on a serving platter.
- Spread the cream cheese frosting generously over the top and down the sides.
- Optionally, pipe decorative swirls on top.
- Dust with powdered sugar before serving.