There’s something magical about the sweet simplicity of peanut butter fudge that brings me right back to my grandmother’s kitchen. The aroma of home and the love from family gatherings linger in the air as we create delicious memories together. This two-ingredient recipe is not just fudge; it’s a cherished tradition that warms the heart and comforts the soul.
Why make this recipe
If you’re looking for a treat that’s as easy as pie and delightfully rich, this peanut butter fudge is just the answer. With only two ingredients that you likely have on hand, it’s perfect for those moments when you want to whip up something sweet without spending hours in the kitchen. Plus, it’s a wonderful way to introduce the little ones to the joy of cooking — or remind the big ones of the sweet simplicity in life.
How to make 2 Ingredient Peanut Butter Fudge
Ingredients:
- 1 16oz container of vanilla frosting (or chocolate)
- 16oz of creamy peanut butter
Directions:
- In a bowl, combine the frosting with the peanut butter. Let the warm glow of nostalgia wash over you as you dive into the delightful mix.
- Microwave the mixture for 30 seconds at a time, stirring in between. Repeat until it’s a smooth, luscious blend that whispers sweet nothings to your taste buds.
- Line an 8×8 pan with parchment paper, making sure it’s snug as a bug, then pour that decadent fudge into it. Spread it smooth with the back of a spoon, letting your imagination run wild with all the loves and dreams baked inside.
- Slide the pan into the fridge and let it chill for about 1 to 3 hours until it’s set, just like those memories you treasure.
- Once it’s firm, pick up the parchment paper and cut into squares. Just like that, you’ve created little bites of heaven!
How to serve 2 Ingredient Peanut Butter Fudge
This fudge is best enjoyed with a warm cup of coffee or a tall glass of cold milk, perfect for sharing with family and friends. Set it out on a charming platter, and watch smiles spread like peanut butter on toast. It’s wonderful during gatherings, family game nights, or cozy evenings curled up with a good book.
How to store 2 Ingredient Peanut Butter Fudge
To keep the fudge fresh and delightful, store it in an airtight container in the refrigerator. It will last for up to a week — if it lasts that long, that is! You might find your loved ones sneaking back for just one more square here and there.
Tips to make 2 Ingredient Peanut Butter Fudge
- Use creamy peanut butter for a smooth texture, but if you prefer a hint of crunch, go for chunky!
- Feel free to sprinkle a pinch of sea salt over the fudge before it sets to enhance that sweet and salty flavor combination.
- If you like to get creative, add in some chopped nuts, chocolate chips, or even a swirl of coconut for an extra touch of yum!
Variations
- For a delightful twist, try substituting the vanilla frosting for chocolate frosting. The flavor is richer and oh-so-decadent!
- You can also add a splash of vanilla extract to elevate the taste even more — just remember, it’s all about what warms your heart.
- Swap the peanut butter for other nut butters or even cookie butter for a completely different experience!
FAQs
Can I use sugar-free frosting or peanut butter?
Absolutely! Feel free to substitute with sugar-free versions. It might alter the texture just a tad, but you’ll still end up with a sweet treat!
Does this fudge freeze well?
Yes, it does! Cut it into squares and store them in a freezer-safe container. When you need a sweet fix, just pull a few out and let them thaw a little.
How can I tell when the fudge is set?
When it’s firm to the touch and holds its shape, it’s ready! A little gentle poke should suffice; we all know waiting can be hard, especially when fudge is involved!
In this fast-paced world, there’s something beautiful about taking the time to create sweet treats from the heart. Whether it’s a rainy day or a sunny afternoon, this peanut butter fudge is sure to bring smiles and warmth. So gather around the table, share this fudge, and let the love flow — because food is a way to speak when words aren’t enough. Happy cooking!
2 Ingredient Peanut Butter Fudge
Ingredients
Method
- In a bowl, combine the frosting with the peanut butter.
- Microwave the mixture for 30 seconds at a time, stirring in between, until smooth.
- Line an 8x8 pan with parchment paper and pour the fudge mixture into it.
- Spread it smooth with the back of a spoon.
- Chill in the fridge for about 1 to 3 hours until set.
- Once firm, lift the fudge out using the parchment paper and cut into squares.