There’s something about the aroma of freshly baked treats that fills the air with warmth, bringing back memories of sunny afternoons and laughter-filled kitchens. Peanut Butter Blondies carry that spirit, a delightful combination of sweet, nutty goodness wrapped in cozy nostalgia that pulls at the heartstrings. As you slice into these golden squares, you can almost hear the cherished stories that surround each delicious bite.
Why make this recipe
Imagine gathering the family for a Sunday afternoon get-together, where friends linger and stories flow as freely as sweet tea. What better accompaniment to laughter and shared memories than a pan of warm Peanut Butter Blondies? They’re simple to whip up, yet they hold a delicious complexity that makes them a perfect choice for any gathering. Sweet enough to tempt anyone’s taste buds while offering that comforting embrace that only home-baked treats can provide, this recipe is destined to be one your loved ones request time and again.
How to make Peanut Butter Blondies
Ingredients:
- 2/3 cup unsalted butter
- 3/4 cup peanut butter
- 2 cups light brown sugar
- 2 teaspoons vanilla
- 3 large eggs
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup Reese’s Pieces
- 3/4 cup chocolate chips
Directions:
- Preheat your oven to 350°F (180°C). Line a 9×13 inch pan with parchment paper or give it a light greasing—just enough to ensure those precious blondies slide right out when they’re done.
- In a large, microwave-safe bowl, melt together the butter and peanut butter, stirring until you have a smooth, velvety blend that beckons you to dive in and taste, though it’s best to resist for just a few more moments.
- Whisk in the brown sugar, eggs, and vanilla extract until all the ingredients are dancing together harmoniously—like familiar friends coming together at a family reunion.
- Gently fold in the flour and salt using a spatula, being careful not to overmix. It’s okay if some streaks of flour linger, but you want them to disappear like summer days turning into starry nights.
- Now for the fun part—fold in those vibrant Reese’s Pieces and chocolate chips, bringing a rainbow of flavor to each bite, reminiscent of joyous days of childhood.
- Pour the batter into the prepared pan, smoothing the top lovingly as if tucking it in for a cozy nap in the oven.
- Bake for about 30 minutes, or until the top looks set and a toothpick comes out clean. Let the anticipation build as the sweet smell floods your kitchen, wrapping you in warmth.
- Let the bars cool in the pan before lifting them out to slice, leaving the aroma lingering just a bit longer like a cherished memory.
How to serve Peanut Butter Blondies
Serve these delightful blondies warm, perhaps with a scoop of vanilla ice cream on top for a little treat that feels oh-so-southern. Or simply cut them into squares and share them from a lovely platter at your next gathering. Either way, they’re sure to be the star of the show, bringing smiles and delighted squeals from the crowd.
How to store Peanut Butter Blondies
Store any leftovers in an airtight container at room temperature for up to 4 days—though, let’s be honest, leftovers may be a rare sight. If you want them to last a little longer, you can refrigerate them for about a week. For longer storage, freeze them in an airtight container or wrapped tightly with plastic wrap for up to 3 months. Just remember to thaw them at room temperature when you’re ready for a little taste of home!
Tips to make Peanut Butter Blondies
- For an extra touch, sprinkle a pinch of sea salt on top before baking to enhance the sweetness and add depth to the flavor.
- Ensure your butter is softened but not melted, allowing for that perfect consistency when mixed with the peanut butter.
- Feel free to play around with mix-ins like chopped nuts or different types of chocolate to truly make these blondies your own.
Variations
If you’re feeling adventurous, why not try adding a swirl of caramel or a bit of crunchy cereal for texture? You could also play with flavor by using crunchy peanut butter for added texture or even swiping in almond butter for a delightful twist.
FAQs
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter can work well, but make sure it’s well stirred and not too oily to avoid changing the batter’s consistency.
Can I make these blondies gluten-free?
Absolutely! Substitute regular flour with a 1:1 gluten-free flour blend for a lovely gluten-free treat that everyone can enjoy.
How do I know when my blondies are done baking?
Check for a golden brown top that looks set. A toothpick inserted should come out clean or with a few moist crumbs for that slightly gooey texture that makes blondies so comforting.
Baking these Peanut Butter Blondies is like wrapping your loved ones in a warm hug, reminding us all of the joy that sharing food can bring. So, gather your family and friends and let the sweet aroma fill your home, knowing that the best memories are made around the kitchen table, one bite at a time. It truly warms the heart to share a little slice of joy with those you love, and these blondies are sure to spread smiles all around.
Peanut Butter Blondies
Ingredients
Method
- Preheat your oven to 350°F (180°C) and line a 9x13 inch pan with parchment paper or grease lightly.
- In a large, microwave-safe bowl, melt the butter and peanut butter together, stirring until smooth.
- Whisk in the brown sugar, eggs, and vanilla extract until well combined.
- Gently fold in the flour and salt, taking care not to overmix.
- Fold in the Reese's Pieces and chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 30 minutes, or until the top is set and a toothpick comes out clean.
- Allow the blondies to cool in the pan before slicing.