There’s something so warm and inviting about the combination of peaches and cream cheese that takes us right back to those lazy summer afternoons spent in the kitchen with Grandma. These Peach Cheesecake Donuts are not just a treat; they’re a hug in pastry form, a simple way to bring that nostalgic love right to your home. Let’s gather in the kitchen and whip up a batch of these delightful beauties together.
Why make this recipe
Peach Cheesecake Donuts are a perfect blend of sweet summer peaches and creamy cheesecake, all wrapped up in a soft, fluffy donut. Not only do they taste like a bite of sunshine, but they also make for a lovely treat to share with family and friends. Whether it’s a Sunday brunch or just an afternoon pick-me-up, these donuts remind us of togetherness, sweetness, and the little joys of life.
How to make Peach Cheesecake Donuts
Ingredients:
- 2 cups fresh or canned peaches, diced
- 1/4 cup granulated sugar
- 1 tsp lemon juice
- 1/2 tsp cinnamon
- 1 tsp cornstarch (optional, for thickening)
- 1 cup all purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup buttermilk
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
Directions:
- Prepare the Peach Filling: In a small saucepan over medium heat, combine those wonderful diced peaches with the sugar, lemon juice, and cinnamon. You’ll wanna cook this mixture for 5 to 7 minutes, stirring occasionally, just until the fruity goodness starts to release its juices and softens a bit. If you’re like me and enjoy a thicker filling, you can dissolve 1 teaspoon of cornstarch in 1 tablespoon of water and stir that in. Just let it cook for an extra minute or two until it thickens up nicely. Once it’s cool enough, set it aside and savor that lovely aroma.
How to serve Peach Cheesecake Donuts
These beautiful donuts are best served warm, perhaps slightly dusted with cinnamon sugar or drizzled with a creamy glaze. Imagine sitting around the table, laughter filling the air, and everyone reaching for one of these peachy delights. They pair perfectly with a cup of coffee or a tall glass of sweet tea, making every moment feel just a bit more special.
How to store Peach Cheesecake Donuts
If you happen to have any leftovers—though I doubt that will happen—simply place them in an airtight container. They’ll stay fresh at room temperature for up to two days. For longer storage, you can pop them in the fridge for about a week or freeze them for a couple of months. When you’re ready to enjoy them again, just warm them up ever so slightly in the oven.
Tips to make Peach Cheesecake Donuts
- Make sure your butter and cream cheese are at room temperature for easy mixing.
- For an extra touch of flavor, try adding a bit of nutmeg to your peach filling or even some chopped pecans in the donut batter for a little crunch.
- Don’t skip the cooling step! Let those donuts rest a bit to allow all those wonderful flavors to meld together.
Variations
- Feel free to swap the peaches for your favorite summertime fruit, like blueberries or strawberries, for a different twist.
- For a touch of indulgence, you could fill these donuts with a chocolate ganache after baking for a sweet surprise.
FAQs
-
Can I use frozen peaches instead of fresh?
Absolutely! Just make sure to thaw and properly drain them before using, so you don’t end up with a soggy filling. -
What if I don’t have buttermilk on hand?
No worries! You can make a quick substitute by combining milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using. -
Can I bake these instead of frying?
Yes! If frying isn’t your thing, you can bake them in a donut pan at 350°F for about 10-12 minutes or until they’re golden brown on top.
As we find ourselves back in the kitchen, preparing these Peach Cheesecake Donuts, let’s remember that it’s not just about the ingredients we mix together but also the love and memories we create along the way. So, grab your mixing bowl and invite a friend or family member to join you. After all, it’s the laughter and stories shared over a warm plate of homemade donuts that truly make a home feel like home. Enjoy every bite, and happy baking!
Peach Cheesecake Donuts
Ingredients
Method
- In a small saucepan over medium heat, combine diced peaches with sugar, lemon juice, and cinnamon.
- Cook for 5 to 7 minutes, stirring occasionally, until the peaches start to release their juices and soften.
- For a thicker filling, dissolve cornstarch in water and stir it in, cooking for an additional minute until thickened.
- Set aside the filling to cool.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter, buttermilk, egg, and vanilla extract.
- Combine the wet and dry ingredients, mixing until just incorporated.
- In a small bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
- Preheat the oven or fryer according to the preferred cooking method.
- If frying, drop spoonfuls of the donut batter into hot oil, or pipe into a greased donut pan if baking.
- Add a spoonful of peach filling and cream cheese mixture into the center of each donut before sealing or covering.
- Fry or bake until golden brown, about 10-12 minutes if baking.
- Dust with cinnamon sugar or drizzle with glaze before serving warm.