There’s something oh-so-warming about the smell of freshly baked goods wafting through the house, particularly when those baked goods are filled with ripe, juicy peaches and luscious cream cheese. These Peach Cheesecake Cobbler Rolls are a sweet hug on a plate, reminding us of summer days spent in grandma’s kitchen, where love was truly the secret ingredient.
Why make this recipe
This recipe is not only a delightful treat for the eyes and taste buds, but it also brings with it a tapestry of memories stitched together from generations of family gatherings. Can you hear the laughter? Smell the sweetness of summer? These rolls are perfect for celebrations, Sunday brunches, or just because you want to bring a little brightness into a rainy day.
How to make Peach Cheesecake Cobbler Rolls
So, grab your apron and let’s dive into making these charming little rolls that are sure to be a hit with family and friends alike!
Ingredients:
- 2 cups fresh peaches, peeled and diced
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 package (8 oz) refrigerated crescent roll dough
- 1/4 cup all-purpose flour
- 1 egg, beaten (for egg wash)
- 1 tablespoon powdered sugar (for dusting)
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper, the anticipation is building!
- In a medium bowl, combine the diced peaches, granulated sugar, and cinnamon. Stir that mix gently and then set it aside so all those flavors can get cozy together.
- In another bowl, beat the softened cream cheese, brown sugar, and vanilla extract until smooth and creamy—like a big dollop of love.
- Unroll the crescent roll dough and separate it into triangles. Just look at those perfect little shapes waiting to be filled with goodness!
- Spoon a tablespoon of the cream cheese mixture onto the wide end of each triangle, followed by a tablespoon of the peach mixture. Close your eyes and imagine how delicious it’s going to be.
- Roll each triangle up, starting from the wide end, tucking in the sides as you go to seal all that dreamy filling inside.
- Place the rolls seam-side down on your prepared baking sheet and shower the tops with the lovely beaten egg for that golden finish.
- Bake for 15-20 minutes or until they are golden brown, a lovely sight indeed!
- Remove from the oven and let them cool just a tad before dusting with powdered sugar for that final touch of sweetness.
How to serve Peach Cheesecake Cobbler Rolls
These rolls are simply perfect served warm, perhaps with a scoop of ice cream or a dollop of whipped cream on the side, just like Grandma used to do. They make a stunning centerpiece for a dessert table or a sweet treat to enjoy during a lazy afternoon.
How to store Peach Cheesecake Cobbler Rolls
If you’ve got leftovers (though I doubt it!), store them in an airtight container in the refrigerator for up to three days. For a truly delightful experience, warm them up in the oven or microwave before digging in again.
Tips to make Peach Cheesecake Cobbler Rolls
- Choose perfectly ripe peaches for unmatched sweetness, or use frozen peaches when fresh ones aren’t available.
- Don’t rush the cooling time; letting them cool slightly makes them easier to handle and lets those flavors marry.
- For an extra touch, sprinkle chopped pecans or almonds over the peach filling for a delightful crunch.
Variations
Feel free to swap out the peaches for other fruits like cherries or blueberries, or add a pinch of nutmeg to the cream cheese mixture for a unique flair.
FAQs
Q: Can I make these rolls ahead of time?
A: Absolutely! You can prepare the rolls and keep them in the fridge before baking. Just add a few extra minutes to the baking time.
Q: Can I use low-fat cream cheese?
A: Yes, using low-fat cream cheese will still yield delicious results, just a bit lighter on the palate.
Q: What if I don’t have peaches?
A: You can use canned peaches, but make sure to drain them well. Alternatively, any fruit filling that speaks to your heart would work wonders!
Take a moment to cherish the joy of gathering around the table with loved ones and sharing these delightful Peach Cheesecake Cobbler Rolls. Each bite will wrap you in warmth, nostalgia, and the sweet simplicity of home-cooked goodness. Happy baking, y’all!
Peach Cheesecake Cobbler Rolls
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the diced peaches, granulated sugar, and cinnamon. Stir gently and set aside.
- In another bowl, beat the softened cream cheese, brown sugar, and vanilla extract until smooth and creamy.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon a tablespoon of the cream cheese mixture onto the wide end of each triangle, followed by a tablespoon of the peach mixture.
- Roll each triangle up, starting from the wide end, tucking in the sides to seal the filling inside.
- Place the rolls seam-side down on the prepared baking sheet and brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let them cool slightly before dusting with powdered sugar.