There’s something so heartwarming about stirring up a batch of Old Fashioned Peanut Butter Candy, especially when the days get a little chill in the air and the leaves start to turn. This candy is sweet, simple, and brings with it a rush of memories from childhood—like grandma’s warm kitchen filled with laughter and the smell of something delightful coming together.
Why make this recipe
This peanut butter candy is a delightful treat that doesn’t just satisfy your sweet tooth; it serves up a healthy dollop of nostalgia. Just picture the smiles it brings when shared with family and friends. It’s one of those recipes that gets passed down from generation to generation, like an heirloom quilt tucked away and brought out on chilly afternoons.
How to make Old Fashioned Peanut Butter Candy
Making this candy is as easy as pie—well, easier actually! It’s a wonderful project to do with loved ones, each step nurturing your bonds as much as it crafts those delectable bites of sweetness.
Ingredients:
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons pure vanilla extract
- Extra powdered sugar (optional)
Directions:
Start by grabbing a large mixing bowl, your kitchen’s essential heart. Blend the peanut butter, powdered sugar, heavy cream, and vanilla extract until you have a soft dough—this should be a labor of love, and believe me, the smell is worth every stir. Once you’ve got that dough just right, lay some waxed paper on your counter, a cozy surface where all good things begin.
Take half of the dough and roll it into a long, snake-like shape, just like you did with clay in kindergarten. Repeat with the other half, and you’ll see them take form in front of you, resembling the sweetest little sausages of joy. Wrap each piece in wax paper and let them chill in the refrigerator for about 30 minutes. When the time comes, you can roll those delightful rolls in extra powdered sugar if you’d like—sweetness upon sweetness before slicing them into bite-sized pieces. Make sure to wrap each one in wax paper again, just like a little present for whoever is lucky enough to taste it.
How to serve Old Fashioned Peanut Butter Candy
These little gems can brighten up any occasion. Serve them on a pretty plate for a tea party, or just pull them out as a sweet surprise during movie night at home. They make wonderful gifts too—just tie them up with some twine and a sprig of lavender for a rustic touch.
How to store Old Fashioned Peanut Butter Candy
Store your lovely candies in an airtight container at room temperature for up to two weeks. Truth be told, here in the South, they hardly last that long when they’re around friends and family. If you want to keep them longer, you can pop them in the fridge, which can also give them a delightful firmer texture, perfect for those who like a little crunch.
Tips to make Old Fashioned Peanut Butter Candy
- For an extra layer of flavor, try adding a pinch of sea salt to your dough. It brings out the peanut butter wonderfully!
- If rolling in powdered sugar, be sure to do it just before serving to keep it looking fresh and lovely.
- Don’t rush the chilling process; it’s key to achieving the perfect slice.
Variations
Feel free to get creative! You could mix in some mini chocolate chips for a little decadence or substitute half the peanut butter for almond butter to give it a nutty twist. Sprinkling in chopped nuts or coconut can also transform these simple bites into something truly special.
FAQs
Can I make these candies ahead of time?
Absolutely! They store well, making them perfect for preparing ahead of family gatherings or holiday celebrations.
What if my dough is too sticky?
If you find your dough is a bit on the sticky side, simply add in a little more powdered sugar until you reach that soft, pliable consistency.
Can I freeze the peanut butter candy?
Yes indeed! Just ensure you wrap each piece tightly in wax paper and place them in a freezer-safe container. They can last up to three months in the freezer. Just thaw them out a bit at room temperature before enjoying.
As you gather your loved ones for a heavenly treat filled with warmth and joy, remember that sharing food is one of life’s sweetest pleasures. Each bite of that creamy, nostalgic candy is a hug in disguise, reminding us all to savor every moment, just like the time spent in grandma’s kitchen. So, roll up those sleeves, dive into this simple recipe, and let the warmth of peanut butter bring smiles to those you cherish most. Happy cooking!
Old Fashioned Peanut Butter Candy
Ingredients
Method
- In a large mixing bowl, blend the peanut butter, powdered sugar, heavy cream, and vanilla extract until a soft dough forms.
- Lay waxed paper on the counter. Take half of the dough and shape it into a long roll. Repeat with the other half.
- Wrap each roll in wax paper and chill in the refrigerator for about 30 minutes.
- Once chilled, optionally roll each piece in extra powdered sugar before slicing into bite-sized pieces and wrap each one in wax paper.