A whiff of nostalgia sweeps through the air, singing songs of road trips and candy shops. The world spins on its axis, but certain flavors hold us captive, whisking us back to innocent times, where butter mints danced on our taste buds like children at play. Buckle up, sweet adventurer; we’re diving into a mystical world of homemade Old-Fashioned Butter Mints — a taste-inspired treasure worthy of any vibrant, bustling street corner.
Why make this recipe?
It’s simple really. Picture this: a touch of creamy butter melting away like worries on a sun-soaked vacation, combining with the invigorating chill of peppermint — it’s a lip-smacking duo that’ll take your senses globe-trotting! Plus, these delightful morsels are a delightful nod to old-fashioned Americana, a treat that brings folks together faster than you can say “road trip!”
How to make Old-Fashioned Butter Mints
Getting started? Let’s dig in! Whip out those mixing bowls and channel your inner pastry wizard.
Ingredients:
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tablespoon heavy cream or milk
- 1/2 teaspoon peppermint extract
- 1 pinch salt
- Gel food coloring (optional, but let’s add a splash of color to our adventure!)
Directions:
- Butter up! In a large mixing bowl, beat that softened butter until it’s smooth and creamy — as fluffy as clouds on a clear spring day.
- Feel the minty magic. Add in the peppermint extract, salt, and a splash of heavy cream or milk. Mix it like you’re dancing with the beat of a street performer!
- Powdered sugar storm! Gradually mix in the powdered sugar until a soft dough forms, reminiscent of a freshly paved road – smooth with a splash of adventure!
- Color wonderland! (Optional step, but where’s the fun without a bit of flair?) Divide the dough and knead in gel food coloring if you want your mints to pop with vibrancy — just like a colorful market stall!
- Roll it, baby! On a powdered sugar-dusted surface, roll the dough into thin ropes, feeling like an artisan pastry maker on a mission.
- Snip, snip! Cut those ropes into bite-sized pieces using a scraper or knife; make sure they’re the perfect size for the sweet tooth in all of us.
- Dry time! Spread the mints on parchment and let them dry at room temperature for at least 8 hours or overnight — a test of patience that rewards you with a pure burst of nostalgic joy!
How to serve Old-Fashioned Butter Mints
Serve these little delights at your next gathering, and watch friends and family swoon with delight as they pop them into their mouths. Toss them in a lovely bowl and let your guests dive in or wrap them in colorful wax paper for an artisanal roadside stand feel — a true street food experience that even the fanciest bistro can’t rival!
How to store Old-Fashioned Butter Mints
Got some leftover? Keep them safe and sound in an airtight container at room temperature. They can stick around for about two weeks, inviting you into their buttery embrace time and time again.
Tips to make Old-Fashioned Butter Mints
- Butter matters! Go with room temp butter to create that luxurious smoothness we’re aiming for — like a well-tailored suit for an elegant party.
- Feel free to experiment! Try adding a dash of food-safe essential oils for unique flavors, like orange or lavender, to elevate you into a new adventure!
- Use the right tools! A large mixing bowl and a sturdy spatula are intentional buddies in your kitchen escapade!
Variations
Turn the traditional recipe on its head by weaving in different flavors! How about adding a splash of vanilla or almond extract? Or shoot for strawberry gel food coloring and a touch of pureed strawberries for a fruity twist. The world is your candy-coated oyster!
FAQs
Q: Can I use margarine instead of butter?
A: Ah, the age-old debate! While margarine can lend a helping hand in a pinch, butter is the star of this show. It lends flavor richness that’ll have your taste buds singing!
Q: Is it possible to make these without powdered sugar?
A: Let’s be real: powdered sugar is the unsung hero of this recipe. It helps achieve that soft, velvety texture! But if you’re feeling inventive, consider using finely ground sugar or a sugar alternative that fits your taste buds.
Q: What’s the secret to getting vibrant color?
A: Gel food coloring is your best friend! It packs a punch without altering the mint’s texture. Just remember: start small and add more until you reach that electric hue!
So there you have it, my dear explorers — your ticket to a vibrant kitchen experience packed with nostalgia, every bite as thrilling as a brisk jaunt through a bustling bazaar. Make these Old-Fashioned Butter Mints and let your flavor journey begin!
Old-Fashioned Butter Mints
Ingredients
Method
- In a large mixing bowl, beat the softened butter until smooth and creamy.
- Add in the peppermint extract, salt, and a splash of heavy cream or milk. Mix until combined.
- Gradually mix in the powdered sugar until a soft dough forms.
- If using, divide the dough and knead in gel food coloring to achieve desired vibrancy.
- On a powdered sugar-dusted surface, roll the dough into thin ropes.
- Cut the ropes into bite-sized pieces with a scraper or knife.
- Spread the mints on parchment and let them dry at room temperature for at least 8 hours or overnight.