In the world of confectionery delights, few creations beckon as alluringly as Nutella Fudge. Its silky texture, shimmering with hints of deep chocolate and the beloved hazelnut spread, invites moments of sweet indulgence. Each bite offers a captivating dance of flavors that whispers of comfort and joy.
Why make this recipe
Embracing the art of making Nutella Fudge is about savoring simplicity and reveling in the bliss of rich, creamy sweetness. With minimal effort, this delightful treat can transform an ordinary day into a celebration of flavor. Crafted for gatherings or quiet, reflective moments at home, Nutella Fudge beckons you to slow down, breathe, and relish each mouthful.
How to make Nutella Fudge
Ingredients:
- 1 14 oz can of sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup bittersweet chocolate chips
- 1 cup of Nutella
- 3 TBSP of butter
- Sea salt
Directions:
Begin this culinary symphony by gathering your ingredients—each element poised to play its part. In a serene glass bowl, add the sweetened condensed milk, allowing its velvety softness to harmonize with the sweet embrace of vanilla extract. The bittersweet chocolate chips, like tiny jewels, intermingle beautifully with the Nutella, while the butter cascades into the mixture, promising a rich flavor.
Invite warmth into your kitchen by gently microwaving the mixture in intervals of 15 to 20 seconds, stirring lovingly between each burst of heat. Watch as the ingredients meld into a smooth, luscious concoction that thickens and glimmers like a tranquil evening sky. This dance of heat and stirring should take no longer than three minutes—but be vigilant, for the delicate balance can be disrupted if left unmonitored.
With a 7×11 baking dish lined in parchment paper and kissed with a hint of cooking spray, pour the luxurious fudge mixture into its new home. A delicate sprinkle of sea salt crowns this creation, elevating its richness to new celestial heights. Allow the fudge to rest quietly in the refrigerator for at least two to three hours, as it gathers strength and coherence, waiting for the moment it can be unveiled.
How to serve Nutella Fudge
While all the moments leading to its unveiling are filled with eager anticipation, serving Nutella Fudge can be an art in itself. Slice it into bite-sized squares and arrange them on a delicate platter, perhaps adorned with fresh figs or sprigs of mint. The salty allure on top contrasts beautifully against the rich, sweet layers below—an invitation to share this confectionary wonder with loved ones, or simply to indulge solitary fantasies of sugar-laden bliss.
How to store Nutella Fudge
Nestled carefully in an airtight container, your Nutella Fudge can last for up to a week—though it’s likely to be devoured long before then. Storing it in a cool, dry place will ensure its smoothness remains unblemished, ready for whenever you seek a taste of its creamy enchantment.
Tips to make Nutella Fudge
To enhance the experience of making this fudge, consider incorporating a hint of espresso powder, which will reveal hidden depths in the chocolate. For an added crunch, finely chopped nuts or a touch of flaky sea salt could elevate your creation further. Always stir gently yet thoroughly, ensuring that each element is blended into a harmonious whole, while mindful of time and temperature to keep that silky texture intact.
Variations
Feel free to experiment! Swapping out bittersweet chocolate chips for white or milk chocolate can create entirely different flavor experiences. Alternatively, blending in seasonal ingredients like crushed peppermint or pumpkin spice can transform this classic into a festive sensation well-suited for any occasion.
FAQs
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Can I use regular chocolate instead of bittersweet?
Absolutely! Regular chocolate will lend a sweeter profile, so adjust your expectations accordingly, or balance it with a pinch of salt. -
What if I don’t have a microwave?
No worries! This fudge can also be made using a double boiler on the stove. Just ensure you stir continuously to prevent scorching. -
Can I freeze Nutella Fudge?
Yes, placing it in the freezer extends its shelf life significantly. Just remember to wrap it tightly to prevent freezer burn, and enjoy its indulgent taste straight from the cold when a sweet craving strikes.
As we gather the ingredients to create such a wonder, let us remember that baking is not just an act; it is a gentle journey. It teaches us patience—a tender reminder that beauty often lies in moments of stillness and the careful attention we give to our craft. Each creation, a testament to our love for sweetness, unfolds like a delicate tapestry of flavors and aromas, inviting us to savor life, one fudge at a time.
Nutella Fudge
Ingredients
Method
- Gather all ingredients and place the sweetened condensed milk and vanilla extract in a glass bowl.
- Add the bittersweet chocolate chips, Nutella, and butter to the bowl.
- Microwave the mixture in intervals of 15 to 20 seconds, stirring gently after each interval, until smooth and fully combined. This should take about three minutes.
- Line a 7x11 baking dish with parchment paper and lightly spray with cooking spray.
- Pour the fudge mixture into the prepared baking dish and sprinkle sea salt on top.
- Chill in the refrigerator for at least 2 to 3 hours until set.
- Once set, slice the fudge into bite-sized squares and serve on a platter.