I still remember the first time I took a bite of a rich, fudgy brownie. It was a moment that felt almost transcendent—a melt-in-your-mouth experience that brought me pure happiness. Now, imagine capturing that joy in a healthier, no-bake version that allows for delightful indulgence without the guilt. These No Bake Tahini Brownies are not only easy to make, but they also carry a touch of warmth and love, inviting you to savor each bite while knowing you’re nourishing your body.
Why make this recipe?
These No Bake Tahini Brownies are a wonderful way to satisfy your sweet tooth while still being kind to your wellness goals. They’re brimming with nutrients from wholesome ingredients like medjool dates and mixed nuts, while the tahini imparts a creamy texture and subtle nuttiness. Add in the earthy richness of raw cacao, and you have a decadent treat that feels indulgent but is entirely guilt-free. Perfect for an afternoon snack or a late-night treat!
How to make No Bake Tahini Brownies
The process is as delightful as the end result, bringing together a symphony of textures and flavors that will elevate your whole day.
Ingredients:
- 1½ cups soft medjool dates (200g)
- 1½ cups mixed unsalted nuts (210g)
- ½ cup tahini (120g)
- 3 tbsp raw cacao powder
- 3 tbsp pure maple syrup
- Pinch sea salt (optional)
- 4 tbsp melted coconut oil
- Handful of nuts and some goji berries (optional)
Directions:
- Start by adding all the base ingredients into your food processor. Blend them together until they form a soft, smooth paste. Don’t worry if it takes a few minutes—good things take time! If your mixture doesn’t easily come together, add a tablespoon of water to help it along. For those dates that might have gotten a bit tougher, this trick works wonders!
- Once everything is combined, divide the mixture into 12 equal portions. Press these down firmly into a lined mini brownie tin or even a muffin tin—flexibility is key! While they chill out in the fridge, let’s whip up the luscious topping.
- In a bowl, mix together the topping ingredients until they’re velvety smooth. Spoon a generous dollop onto each brownie. For an added touch of color and crunch, sprinkle over some chopped nuts or vibrant goji berries. Pop them back in the fridge for at least an hour to set, and watch as they transform into your new favorite dessert!
How to serve No Bake Tahini Brownies
These brownies are perfect on their own, but if you’re feeling fancy, serve them with a scoop of vegan ice cream or a dollop of coconut whipped cream for an extra layer of indulgence. You could also pair them with fresh berries or a drizzle of melted dark chocolate for a burst of flavor and color.
How to store No Bake Tahini Brownies
Keep these brownies tightly wrapped in the refrigerator for up to two weeks. You can also store them in the freezer for a quick treat later on—just make sure to let them thaw for a few minutes before serving!
Tips to make No Bake Tahini Brownies
- Experiment with the nuts you use; walnuts or pecans add a lovely depth of flavor.
- Feel free to adjust the sweetness by adding more or less maple syrup to suit your taste.
- If you want a hint of spice, try adding a bit of cinnamon or a pinch of sea salt for a delightful flavor contrast.
Variations
Looking for a different flavor twist? You could try adding in some shredded coconut for a tropical flair or even a swirl of nut butter on top. The possibilities are endless and can reflect your own culinary adventures!
FAQs
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Can I use a different nut butter instead of tahini?
Absolutely! Almond butter or peanut butter would work beautifully if you’re seeking a different flavor. -
Are these brownies suitable for a vegan diet?
Yes, they are entirely vegan! The ingredients are all plant-based, making them a perfect treat for everyone. -
How do I make them gluten-free?
No worries here! All the ingredients used are naturally gluten-free, ensuring they fit into a gluten-free diet seamlessly.
There you have it—your guide to creating these irresistible No Bake Tahini Brownies. With every bite, you’ll experience a wave of comfort that brings the cozy vibe of home, no matter where you are. Embrace the process of sharing this delectable creation, and let it inspire sweet moments with family and friends. Happy baking, and remember: you deserve all the joy that life (and brownies) have to offer!
No Bake Tahini Brownies
Ingredients
Method
- Start by adding all the base ingredients into your food processor. Blend them together until they form a soft, smooth paste. If your mixture doesn’t easily come together, add a tablespoon of water to help it along.
- Once everything is combined, divide the mixture into 12 equal portions. Press these down firmly into a lined mini brownie tin or muffin tin.
- In a bowl, mix together the topping ingredients until they’re velvety smooth. Spoon a generous dollop onto each brownie. For an added touch, sprinkle over some chopped nuts or goji berries.
- Pop the brownies back in the fridge for at least an hour to set.