Ah, there’s something so special about gathering around the kitchen table, a place where laughter dances in the air and sweet memories are made. This No Bake Cannoli Cream Dessert Cups recipe is like a comforting hug in dessert form — creamy, delightful, and just a little indulgent, reminding us of beloved family traditions. With every bite, you’ll find that familiar warmth that only comes from a loved one’s kitchen.
Why make this recipe?
Well, let me tell you, life can get a bit hurried, but this little gem slows it all down. This dessert is not only easy to whip up but brings back those treasured moments spent in grandmama’s kitchen, where every bite was a reason to smile. It’s perfect for those times when you want to celebrate, share, or just sweeten up a Wednesday evening with your family. With its light, fluffy filling tucked inside crisp pastry cups, these treats are sure to bring everyone together with their irresistible charm.
How to make No Bake Cannoli Cream Dessert Cups
Let’s dive right in, sugar! Here’s what you’ll need to gather before you get started.
Ingredients:
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- 1/2 cup mini chocolate chips
- 12 mini phyllo pastry cups
- Extra mini chocolate chips (for garnish)
- Powdered sugar (for dusting)
- Fresh mint leaves (optional)
Now, let’s roll up those sleeves and get to work!
Directions:
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In a large mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and orange zest. Use an electric mixer to beat this delightful blend on medium speed until it’s smooth and creamy, taking about 2 to 3 minutes. You’ll want it to be as velvety as a summer sunset.
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Gently fold in the mini chocolate chips using a spatula until they’re evenly dispersed throughout that luscious cream.
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Next, grab those adorable mini phyllo pastry cups and carefully spoon the cannoli cream mixture into each one, filling them up generously.
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Place those beautiful cups in the refrigerator for at least an hour, letting the flavors meld together, much like the stories you’ll share around the table.
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Before serving, sprinkle a light dusting of powdered sugar on top and garnish with extra mini chocolate chips and a sprig of fresh mint if you want to add a touch of fancy.
How to serve No Bake Cannoli Cream Dessert Cups
When it’s time to serve, present these little treasures on your prettiest dessert platter. Imagine the smiles on your family’s faces as they savor each delightful bite — trust me, they’ll feel like they’re indulging in an authentic Italian pastry right in your cozy den.
How to store No Bake Cannoli Cream Dessert Cups
If by some miracle you have any leftovers (which is highly unlikely), you can keep these scrumptious cups in an airtight container in the fridge for 2-3 days. Just be sure to dust with more powdered sugar before serving again!
Tips to make No Bake Cannoli Cream Dessert Cups
- For a touch of zing, try adding a pinch of cinnamon to the ricotta mixture when blending. It gives the cream an extra warm flavor — like being wrapped in a cozy blanket!
- If you’d like to make these a day ahead, go right ahead! They’ll taste even better after letting those flavors dance together in the fridge overnight.
- Don’t shy away from personalizing with your favorite mix-ins! Pecans, pistachios, or dried fruits can make delightful additions.
Variations
If you want to shake things up a bit, consider swapping out the chocolate chips for dried cherries or a sprinkle of crushed pistachios for a unique twist. You could also serve the cannoli cream in a parfait glass layered with fresh berries — oh, what a treat!
FAQs
Can I make the cannoli filling ahead of time?
Absolutely! You can prepare the filling during your downtime and store it in the fridge. Just fill those pastry cups right before you’re ready to serve.
Can I use regular pastry shells instead of phyllo cups?
Sure! Just keep in mind that traditional pastry will give a different texture, but still delicious!
Is there an alternative for mascarpone cheese?
If mascarpone is hard to find, a blend of cream cheese and heavy cream can work in a pinch, giving it a similar creamy texture.
As you share these delightful No Bake Cannoli Cream Dessert Cups with your loved ones, remember that food isn’t just about nourishment; it’s a heartfelt way to connect. Each bite is a reminder of the love that fills our homes and hearts. So here’s to cozy kitchens, sweet treats, and the joy that comes with sharing food with those we hold dear. Enjoy every creamy moment!
No Bake Cannoli Cream Dessert Cups
Ingredients
Method
- In a large mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and orange zest. Use an electric mixer to beat on medium speed until smooth and creamy, about 2 to 3 minutes.
- Gently fold in the mini chocolate chips using a spatula until evenly dispersed.
- Spoon the cannoli cream mixture into the mini phyllo pastry cups generously.
- Chill in the refrigerator for at least 1 hour to let the flavors meld.
- Before serving, dust with powdered sugar and garnish with extra mini chocolate chips and fresh mint, if desired.