There’s a certain comfort that comes from a kitchen warmed by memories — the scent of warm spices and a jar of something sweet waiting on the counter. These No Bake Biscoff Tim Tams feel like the kind of treat passed from aunt to niece at summer picnics. They’re simple, sticky, and plenty of love wrapped between biscuits.
Why make this recipe
Because sometimes the sweetest moments don’t need an oven — just a little patience, a jar of Biscoff, and a tray to gather round. These little sandwiches are quick to pull together, utterly nostalgic, and perfect for sharing with neighbors, Sunday guests, or a child who’s just learned how to grin with chocolate on their teeth.
How to make No Bake Biscoff Tim Tams
Ingredients:
- 2 packets Biscoff biscuits
- 1/2 jar of Biscoff spread smooth
- 300g of dairy free white chocolate, melted
- Crushed Biscoff biscuits for topping
Directions:
- Lay whole Biscoff biscuits flat on a lined tray or board, forming a single even layer.
- Spoon Biscoff spread into a piping bag and snip off the tip. Pipe a thick, even layer of Biscoff spread over the biscuits, or alternatively spread it directly.
- Place another Biscoff biscuit on top, gently pressing down to create a sandwich.
- Refrigerate or freeze to set the filling.
- Melt the dairy free white chocolate and 2 to 3 tablespoons of Biscoff spread together.
- Coat each Biscoff bar in the melted chocolate, allowing excess chocolate to drip off. Place on baking paper.
- Refrigerate to chill until set.
- Decorate by drizzling melted Biscoff spread on top and sprinkle with crushed Biscoff biscuits.
- Refrigerate until fully set, about 20 minutes, then serve and enjoy.
- For storage, keep in the fridge in an airtight container or freeze for up to 2 months.
How to serve No Bake Biscoff Tim Tams
Serve these chilled straight from the fridge with a strong cup of coffee or a tall glass of cold milk. They’re lovely on a dessert platter beside simple sugar cookies, or tucked into a hand-wrapped bundle for a neighbor. Let people take their time — these are meant to be savored.
How to store No Bake Biscoff Tim Tams
Keep them in an airtight container in the refrigerator for up to two weeks, or pop them in the freezer for longer keeping (up to two months). Thaw in the fridge before serving so the center softens just enough without losing its charm.
Tips to make No Bake Biscoff Tim Tams
- Chill firmly: Let the fillings set well in the fridge or freezer so the chocolate coating won’t crack when you bite in.
- Pipe for neatness: Using a piping bag keeps your sandwiches tidy and ensures even filling.
- Warm the spread slightly: If your Biscoff spread is stiff, warm the jar briefly in a bowl of hot water to make piping easier.
- Use a slotted spoon or fork when dipping: This helps the excess chocolate drip away and gives a cleaner finish.
Variations
- Chocolate lovers: Swap dairy-free white chocolate for dairy-free milk or dark chocolate for a richer finish.
- Nutty crunch: Mix finely chopped toasted pecans or hazelnuts into the crushed Biscoff for extra texture.
- Fruity kiss: Add a thin smear of raspberry jam alongside the Biscoff spread for a bright, tart contrast.
- Mini versions: Use smaller biscuits to make bite-sized treats for parties and tea tables.
FAQs
Q: Can I use regular white chocolate instead of dairy-free?
A: Yes — regular white chocolate works just fine if dairy isn’t an issue for you. The dairy-free option simply keeps these suitable for those avoiding dairy.
Q: Are these vegan?
A: They can be, depending on the brands you choose. Use vegan Biscoff-style biscuits and dairy-free white chocolate to keep the recipe vegan-friendly.
Q: Can I make them ahead for a party?
A: Absolutely. Make them a day or two ahead and keep them chilled. If freezing, transfer to the fridge a few hours before serving so they soften a touch.
Q: What’s the best way to transport them?
A: Layer between sheets of parchment in an airtight container and keep cool — a small cooler bag with an ice pack works wonders for warm days.
Conclusion
If you’d like another no-bake take or a fun rocky-road twist for Tim Tam lovers, I found a lovely kitchen-tested inspiration at No-Bake Biscoff Tim Tams – The Little Blog Of Vegan, and a playful, chocolate-packed cousin in this Tim Tam Rocky Road – Keep Calm And Eat Ice Cream recipe that’s full of imagination. Come back and tell me who you shared yours with — there’s nothing quite like a homemade treat to stitch together an ordinary afternoon into something tender and remembered.
No Bake Biscoff Tim Tams
Ingredients
Method
- Lay whole Biscoff biscuits flat on a lined tray or board, forming a single even layer.
- Spoon Biscoff spread into a piping bag and snip off the tip. Pipe a thick, even layer of Biscoff spread over the biscuits, or alternatively spread it directly.
- Place another Biscoff biscuit on top, gently pressing down to create a sandwich.
- Refrigerate or freeze to set the filling.
- Melt the dairy free white chocolate and 2 to 3 tablespoons of Biscoff spread together.
- Coat each Biscoff bar in the melted chocolate, allowing excess chocolate to drip off. Place on baking paper.
- Refrigerate to chill until set.
- Decorate by drizzling melted Biscoff spread on top and sprinkle with crushed Biscoff biscuits.
- Refrigerate until fully set, about 20 minutes, then serve and enjoy.