There’s something so powerfully nostalgic about the aroma of sweet apples mingling with warm cinnamon, wafting through a home like a gentle hug. Muffin Tin Mini Apple Pies remind us of lazy Sundays, afternoon baking sessions with Grandma, and gatherings where love and laughter flow as freely as the sweet tea. So, gather your family and let’s make some delightful memories together in the kitchen.
Why make this recipe
These precious little pies are not just a treat for the taste buds; they’re tiny bundles of joy that evoke cherished memories and warm feelings. The compact size makes them perfect for sharing, and the simplicity of the recipe allows everyone in the family to join in—after all, what’s sweeter than children’s laughter echoing as they help fill those crusts with apple goodness?
How to make Muffin Tin Mini Apple Pies
Ingredients:
- 2 cups diced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Directions:
- Preheat the oven to 350°F (175°C) — feel that excited buzz in the kitchen as you turn on the oven, almost like it’s whispering promises of deliciousness to come.
- In a mixing bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Take a moment to inhale deeply — that sweet, tangy aroma is enough to get anyone smiling.
- Roll out the pie crusts and cut them into circles, just the right size to fit snugly in your muffin tin. It’s like crafting little edible cups of happiness!
- Gently place the crusts into the muffin tin cups, a warm welcome for that apple filling.
- Fill each crust with the delightful apple mixture, letting your heart overflow just as much as the pastry does.
- From the remaining crust, cut out small circles or strips for the topping, and place them atop the apples, a rustic touch that adds charm to these mini pies.
- Beat the egg and milk together and brush this golden wash over the crusts, giving them that beautiful shine that beckons to be devoured.
- Bake for 20-25 minutes until they’re golden brown and your kitchen fills with the mouthwatering scent of baked apples and pie crust.
- Let them cool before serving, but don’t worry — the wait will only make the first bite taste sweeter.
How to serve Muffin Tin Mini Apple Pies
These little treasures are perfect on their own, but for an extra special touch, serve them warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream. They’ll be the sweet conclusion to any family meal, sparking joy and smiles all around the table.
How to store Muffin Tin Mini Apple Pies
If you manage to have any leftovers (though I can’t promise they’ll last long), store them in an airtight container in the fridge for up to three days. Just pop them in the oven for a few minutes before serving to bring back that fresh-baked warmth.
Tips to make Muffin Tin Mini Apple Pies
- Use a mix of apples for a delightful flavor contrast. Granny Smith and Honeycrisp work beautifully together!
- Feel free to add in some chopped nuts or raisins for an extra layer of texture.
- Sprinkle a bit of coarse sugar on top before baking for a sweet, crispy finish!
Variations
Get creative with your fillings! Try adding some fresh berries, caramel, or even a hint of nutmeg for a different twist. You can also experiment with different spices, like allspice or ginger, to suit your family’s tastes.
FAQs
1. Can I use frozen apples for this recipe?
Yes, you can! Just make sure to thaw and drain any excess liquid before using them for the filling.
2. Can I make the crust homemade instead of using refrigerated pie crusts?
Absolutely! If you have a favorite pie crust recipe, feel free to whip it up from scratch for an extra special touch.
3. How can I make these mini pies gluten-free?
You can substitute the pie crust with a gluten-free option. Just make sure to follow the instructions on the package, as they may differ from regular pie crusts.
As we gather around the table to share these Muffin Tin Mini Apple Pies, we celebrate food’s remarkable power to bring us together. Every pie, every shared smile, tells a story of love, warmth, and family. So, roll up your sleeves, tie on that apron, and let the sweet melody of cooking fill your home. Happy baking, y’all!
Muffin Tin Mini Apple Pies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the diced apples, sugar, cinnamon, and lemon juice.
- Roll out the pie crusts and cut them into circles that fit snugly in the muffin tin.
- Gently place the crusts into the muffin tin cups.
- Fill each crust with the apple mixture.
- Cut out small circles or strips from the remaining crust for topping and place them atop the apples.
- Beat the egg and milk together, then brush over the crusts.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.