There’s something so warm and inviting about a kitchen filled with the aroma of fresh baking during the holidays. These Moist Christmas Cranberry Bars are not just a treat; they’re a sweet reminder of family gatherings, laughter, and the spirit of togetherness that fills the air as we gather ‘round the table. Just like Grandma used to make, every bite is filled with a blend of tart and sweet that will have you reminiscing about holiday memories.
Why make this recipe
These cranberry bars are a perfect blend of nostalgia and joy. They bring joy to the table, making them a wonderful addition to your holiday spread. The bright red cranberries add a pop of festive color, while the warm, buttery goodness of the bars united with the spices creates an inviting atmosphere that shouts “home.” Every bite feels like a hug from an old friend.
How to make Moist Christmas Cranberry Bars
Ingredients:
- 2 cups fresh cranberries
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup chopped nuts (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. Let that butter slowly melt as you prepare, for it sets the stage for delightful things to come.
- In a saucepan, combine those beautiful fresh cranberries with the sugar. Cook over medium heat, stirring gently until the berries begin to pop and release their bright, tart juices.
- In a separate mixing bowl, cream together the softened butter, brown sugar, eggs, and a splash of vanilla extract until it’s light and fluffy. Feel free to take a moment to appreciate that sunshine-y warmth filling your bowl!
- In another bowl, whisk together the flour, baking powder, salt, and cozy cinnamon. Ah, the smell of cinnamon is like a gentle embrace of home!
- Slowly add your dry ingredients to the wet mixture, stirring until everything is harmoniously combined.
- Gently fold in the cranberry mixture (and nuts if you’re feeling nutty!) until well integrated. This is where the magic happens—those zesty cranberries fold in like old friends joining a joyous reunion.
- Spread the batter evenly into the prepared baking pan, smoothing it out like you would a soft quilt.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean, revealing those delectable bars waiting to be cut.
- Allow to cool in the pan before cutting into squares; let them cool off just a smidgen before serving.
How to serve Moist Christmas Cranberry Bars
These bars are perfect for holiday gatherings, served warm or at room temperature. A sprinkle of powdered sugar on top makes them look extra festive, and they pair beautifully with a dollop of whipped cream. Serve them alongside a steaming cup of tea or coffee, and watch as they become the star of your dessert table.
How to store Moist Christmas Cranberry Bars
If you somehow have leftovers (though I have my doubts!), store these delicious bars in an airtight container at room temperature for up to three days. You can also refrigerate them for a week, or freeze individual bars for later enjoyment. Just be sure to wrap them snugly, like tucking in a loved one for a cozy night’s sleep.
Tips to make Moist Christmas Cranberry Bars
- Don’t be shy with the cranberries! A little extra adds a wonderful zing.
- If you wish to personalize the recipe, consider adding in some chocolate chips for a rich twist or swapping in dried cranberries for a different texture.
- For a delightful touch, try adding orange zest to the batter for a refreshing citrus note that sings of the season.
Variations
Feel free to get creative! You can replace the nuts with your favorite dried fruits or even add a swirl of cream cheese for a richer flavor. Adding in spices like nutmeg can give these bars an even more festive note—let your heart guide your cooking!
FAQs
1. Can I use frozen cranberries for this recipe?
Absolutely! Just be sure to let them thaw and drain any excess liquid before using them in the bars.
2. What can I use instead of eggs?
You can use flaxseed meal or applesauce as a substitute. If you’re using applesauce, about 1/4 cup per egg will work wonders!
3. How do I know when the bars are done?
Insert a toothpick into the center. If it comes out clean (or with just a few crumbs), your bars are ready to come out of the oven.
There’s a special kind of magic that happens in the kitchen during the holidays, and it’s always sweeter when shared. So gather your loved ones, don your aprons, and whip up a batch of these Moist Christmas Cranberry Bars. As you share them, know you’re passing along more than just tasty treats—you’re sharing love, tradition, and a little piece of your heart. Enjoy every moment!
Moist Christmas Cranberry Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a saucepan, combine fresh cranberries with sugar. Cook over medium heat, stirring gently until the berries begin to pop.
- In a bowl, cream together softened butter, brown sugar, eggs, and vanilla extract until light and fluffy.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon.
- Slowly add dry ingredients to the wet mixture, stirring until combined.
- Gently fold in the cranberry mixture and chopped nuts until well integrated.
- Spread the batter evenly into the prepared baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before cutting into squares.