There’s something special about gathering around the kitchen table, whispering sweet nothings and sharing stories while delectable aromas weave their way through the house. Our family loves to create little moments of joy with simple treats, one of which is this Mint Chocolate Log. It takes me back to summers spent in the shade of grandma’s porch, where laughter and nostalgia mingled as freely as the Southern sun.
Why make this recipe
This Mint Chocolate Log is not just a dessert; it’s a small piece of happiness rolled up in delightful, minty chocolate goodness. Perfect for gathering friends and family together, this treat is ideal for any occasion—be it a backyard barbecue, a cozy family dinner, or just a sweet afternoon snack. With the magical combination of peppermint and chocolate, every bite takes you back to those cherished childhood memories, reminding us all of the comfort food that brings us together.
How to make Mint Chocolate Log
Making this Mint Chocolate Log is as easy as pie, and trust me, once you taste it, you’ll want to share it with everyone you love. Here’s how you whip up this simple delight.
Ingredients:
- 3 x 35g Peppermint Crisp chocolate bars, crushed
- 250g arrowroot biscuits, crushed
- 1 cup Woolworths Desiccated Coconut
- 2 tablespoons cocoa
- 395g condensed milk
- 0.5 cup desiccated coconut, to coat
Directions:
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In a large mixing bowl, combine the crushed biscuits, crushed Peppermint Crisp chocolate bars, desiccated coconut, and cocoa powder. Stir gently until everything is blended together, creating a comforting mess of sweetness.
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Make a well in the center of this delightful concoction and pour in the condensed milk. Mix it with love until the mixture thickens, feeling the excitement build as you realize how delicious it’s going to be.
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With your hands, roll the mixture into three log shapes, shaping them as beautifully or as rustic as your heart desires. After all, perfection comes in many forms, especially in a cozy kitchen.
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Roll each log in the extra desiccated coconut, giving them a sweet, snowy coating. Place these logs on a tray and refrigerate for about half an hour until they set.
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Once they’ve set, take them out and slice into half-centimeter pieces. Present them to your family and watch their eyes light up. For an even more minty experience, feel free to roll your logs in additional crushed peppermint bars.
How to serve Mint Chocolate Log
Serving Mint Chocolate Log is all about love. Arrange the slices on a pretty platter to share with friends, or keep a few in a special spot for when the mood strikes. Pair this treat with a warm cup of tea or a glass of milk, and you’ve got the makings of a cozy afternoon, where stories and laughter can flow just as freely as the sweets.
How to store Mint Chocolate Log
To keep your Mint Chocolate Logs fresh, simply store them in an airtight container in the refrigerator. They’ll remain perfectly delightful for up to a week, though I must say, they might disappear much quicker than that once shared with loved ones!
Tips to make Mint Chocolate Log
- Don’t be shy to get the little ones involved! They will love crushing the biscuits and rolling the logs, making it a family affair that creates lasting memories.
- For those who adore extra crunch, add in some chopped nuts along with the chocolate for a bit of texture.
- If you want a bit more of that peppermint zing, adding a drop or two of peppermint extract can elevate this treat to another level altogether.
Variations
Feel free to swap out the arrowroot biscuits for any crumbly cookies you love, and if chocolate isn’t your thing, consider a vanilla or butterscotch version using the same method. The possibilities are as endless as your family stories!
FAQs
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Can I use a different kind of chocolate?
Yes, you can certainly use dark chocolate or milk chocolate if you prefer! Each will bring its own sweet flavor to the mix. -
Is it possible to make these logs in advance?
Absolutely! You can prepare them a day ahead of time. They keep well in the refrigerator, so you don’t need to rush the day of your gathering. -
What if I don’t have peppermint bars?
No worries! You can use any mint-flavored chocolate or even peppermint candy crushed into bits for that lovely minty taste.
There’s something truly magical about creating little pieces of love in the kitchen. Recipes like this Mint Chocolate Log are more than simply desserts; they’re invitations to gather, share, and savor the sweet moments of life. So, gather your loved ones, roll up your sleeves, and let’s whip up some delightful memories together. Happy cooking, y’all!
Mint Chocolate Log
Ingredients
Method
- In a large mixing bowl, combine the crushed biscuits, crushed Peppermint Crisp chocolate bars, desiccated coconut, and cocoa powder. Stir gently until well blended.
- Make a well in the center and pour in the condensed milk. Mix thoroughly until the mixture thickens.
- Roll the mixture into three log shapes and shape them as desired.
- Roll each log in the extra desiccated coconut for a sweet coating and place on a tray.
- Refrigerate for about 30 minutes until set.
- Once set, slice into half-centimeter pieces and serve.